Restorative Medicine Blog

SIBO - Navigating Symptoms, Diagnosis, and Treatment

Tue, 28 May 2024 01:47:22 GMT

What Is S IBO:

SIBO stands for small intestinal bacterial overgrowth and occurs when bacteria, both friendly and unfriendly strains, overgrow in the small intestine. Overgrowth of bacteria in the small intestine can lead to many adverse gastrointestinal symptoms.

Symptoms of SIBO:

Abdominal bloating, especially after eating
Burping
Gas
Indigestion
Reflux / GERD
Nausea
Abdominal pain
Constipation and/or diarrhea
Undigested food in stool
Food intolerances / sensitivities
Environmental allergies
Anemia - iron deficiency anemia, vitamin B12 deficiency anemia, or anemia of unknown origin
Fatigue
Brain fog
Poor concentration
Anxiety
Depression
Joint pain, usually in combination with gastrointestinal symptoms
Muscle pain, usually in combination with gastrointestinal symptoms
ADD / ADHD
Skin conditions - rashes, eczema, psoriasis, rosacea
Itching
Changes in weight - weight loss or weight gain
May be asymptomatic

Causes of SIBO:

It is commonly believed that SIBO occurs when bacterial species in the colon overgrow in the small intestine; however, this is not always the case. Other factors that may contribute to the formation of SIBO, some of which include the following:

Oral antibiotics
Other acute or chronic microbial imbalances in the gastrointestinal tract (bacteria, viruses, parasites)
Food poisoning
Low gastrointestinal immune function
Poor drainage of the intestines
Delayed gastrointestinal motility
Constipation
Gastric bypass surgery
Drinking chlorinated water
Long-term use of antacids or proton pump inhibitors
Certain medications
Smoking
Pesticides

Types of SIBO:

Small intestinal overgrowth is differentiated into methane, hydrogen, and/or hydrogen sulfide positive SIBO based on the types of gases produced during SIBO diagnostic tests.

Conventional SIBO Diagnosis:

The gold standard for diagnosing SIBO is a jejunal aspirate, which is highly invasive, expensive, and has limited ability to assess the entire small intestine.

Breath tests are the most common conventional method used to diagnose SIBO. Patients must follow a specific bland diet for multiple days leading up to the breath test and fast the day of the test. The morning of the breath test, a single dose of liquid lactose, fructose, or glucose is ingested. A series of breath samples are taken throughout the day and then sent to a lab for gas analysis.

Positive SIBO breath tests occur when bacteria ferment the ingested sugar solution and produce methane, hydrogen, and/or hydrogen sulfide gas.

The accuracy of SIBO breath tests is highly limited and prone to user error. False-positive tests may result in certain cases of large intestine bacterial overgrowth, rather than bacterial overgrowth occurring in the small intestine. In many cases, SIBO extends beyond the parameters of conventional testing. It is possible for species other than those that give off methane, hydrogen, or hydrogen sulfide gas to be overpopulated in the small intestine and produce the symptoms of SIBO.

Conventional SIBO Treatment:

The conventional approach to SIBO treatment includes oral antibiotics with or without a low-FODMAP diet.

A low-FODMAP diet involves eliminating foods high in certain fermentable sugars that feed many types of bacteria. Many individuals with SIBO experience adverse symptoms, such as abdominal bloating, pain, brain fog, etc. after eating foods high in FODMAPs. Eliminating or minimizing foods containing FODMAPs can help reduce the severity of symptoms while treating SIBO.

Antibiotics that may be used to treat SIBO include, rifaximin, neomycin, metronidazole, and others.

The use of antimicrobial herbs to treat SIBO has become more popular due to the ineffectiveness of oral antibiotics to completely eradicate SIBO.

SIBO Testing & Treatment at Restorative Medicine:

Dr. Miranda Simioni utilizes muscle testing to test and formulate treatment plans for SIBO.

Dr. Miranda Simioni utilizes various forms of therapies to treat SIBO, including herbs, supplements, enzymes, binders, homeopathics, PEMF therapy, and/or medications. Dietary modifications are individualized based on each patient’s case. Following a low-FODMAP diet is not required in every case of SIBO.

Dr. Miranda Simioni specializes in supporting the immune system and other areas of the body while treating SIBO. Treatment plans are comprehensive and inclusive to the whole person. Contact our office for more information about scheduling an appointment with Dr. Miranda Simioni.

References:

Simrén M, Stotzer PO. Use and abuse of hydrogen breath tests. Gut. 2006;55(3):297-303. doi:10.1136/gut.2005.075127
Lim J, Rezaie A. Pros and Cons of Breath Testing for Small Intestinal Bacterial Overgrowth and Intestinal Methanogen Overgrowth. Gastroenterol Hepatol (N Y). 2023;19(3):140-146.

Individualized Homeopathic Medicine With Restorative Medicine

Tue, 16 Apr 2024 17:46:14 GMT

What is Homeopathy?

Homeopathy is a form of medicine that uses very dilute substances at low and ultra low doses to stimulate healing within the body. Homeopathic medicine has been used for hundreds of years. National health systems of Brazil, Chile, Cuba, India, Mexico, Nigeria, Pakistan, South Africa, and Switzerland regularly use homeopathy as part of healthcare.

Traditional homeopathic remedies contain nanoparticles (very small particles) of the original substance from which the medicine is derived from. In the body, homeopathic nanoparticles can treat acute and chronic infections, support optimal organ and immune function, correct dysfunctional cellular patterns, and promote drainage.

Homeopathy can also be prepared through electromagnetic imprinting of alcohol or water. This form of homeopathy works by shifting the positive and negative charges lining cells throughout the body, supports detoxification, increases drainage, improves immune function, and can directly treat acute and chronic infections.

Homeopathics may be prepared from plants, minerals, vitamins, microorganisms, animal derivatives, root canals post extraction, hormones, peptides, etc.

Dr. Miranda utilizes homeopathy with patients to address underlying causes and to treat many conditions. Homeopathy is a very gentle form of medicine that is dosed based on the condition and the state of the body. Dr. Miranda Hill personalizes each homeopathic blend and sources homeopathics from around the world.

Homeopathy May Be Used For The Following Indications:

Detoxification
Optimizing digestion - treating constipation, diarrhea, abdominal pain, bloating, etc.
Regulating organ function
Drainage of body systems - lymphatics/spleen, liver, gastrointestinal tract, cardiovascular system, etc.
Treatment of acute or chronic infections - bacteria, viruses, and parasites
Balancing of the immune system
Regulating hormones
Alleviating acute or chronic pain
Treatment of many dental conditions
Aid healing of tissues - post surgery, wounds, cuts, lacerations, trauma, bites, etc.
Supporting emotional health
Improving sleep

Traditional Homeopathic Dosages:

Dr. Miranda Simioni utilizes a variety of homeopathic dosages as a part of a comprehensive treatment plan. Homeopathics vary in dilution and strength. The following is a key to the numeric homeopathic dosage system:

A homeopathic remedy with a number followed by “X” or “D” is diluted based on a 1:10 ratio
A homeopathic remedy with a number followed by “C” or “cK” is diluted based on a 1:100 ratio
A homeopathic remedy with a number followed by “M” is diluted based on a 1:1,000 ratio
A homeopathic remedy with a number followed by “LM” is diluted based on a 1:50,000 ratio

The first number in the ratio refers to the original substance, while the second number refers to the alcohol or water base used to prepare the homeopathic remedy.

Homeopathics are made by preparing a mother tincture out of the raw material (e.g. plant material) and then taking one drop of the mother tincture and combining it with alcohol or water - nine drops for a X remedy, 99 drops for a C remedy, 999 drops for a M remedy, or 49,999 drops for a LM remedy. This would produce a 1X, 1C, 1M, or 1LM homeopathic depending on the relative amount of alcohol or water used. The dilution process continues until the number of dilutions coincides with the respective number on the homeopathic. For example, five more dilutions would occur from a 1X preparation to produce a 6X remedy.

Some homeopaths believe that beyond a potency of 12C, such as 30C, 200C, 1M, or higher dilutions, molecules of the original substance are no longer present in the homeopathic. Studies have shown nanoparticles of the original substance to persist in homeopathic medicines of high dilution.

A commonly held belief in homeopathy is that highly dilute homeopathics, such as 1M, are stronger than less dilute homeopathics, such as 6X. The strength of a homeopathic remedy does not always depend on the number of dilutions. Homeopathic potency depends on multiple variables within the body, the quality of the remedy, and how the remedy is prepared.

Factors That Alter How Homeopathics Work In The Body:

Genetics
The state of liver detoxification and total body burden
The state of the immune system at the time of taking a homeopathic
Allergies
Hormonal fluctuations
Cellular membrane integrity
The amount of inflammation in the body (acute vs. chronic inflammation)
Specific toxins in the body, such as environmental chemicals, heavy metals, mycotoxins, biotoxins, etc.
Chronic infections
Quality of the homeopathic remedy
Alcohol vs water base of the homeopathic (alcohol preserves homeopathics better than water)
The source and quality of the original substance used to prepare the homeopathic
Form of homeopathic used - liquid vs. pellets / dissolvable tablets

Individualized Homeopathy At Restorative Medicine:

Dr. Miranda Simioni utilizes many homeopathics as part of a comprehensive treatment plan with patients. Dr. Miranda Simioni sources homeopathics from around the world. Homeopathics help condense the number of therapies in a treatment plan since they are diverse and broad in action. Homeopathic medicine can expedite treatment and reduce the severity of symptoms.

Inquire about homeopathic medicine by contacting Restorative Medicine’s office.

References:

Vassighi N. Homeopathy Basics. 2020.
Chikramane PS, Suresh AK, Bellare JR, Kane SG. Extreme homeopathic dilutions retain starting materials: A nanoparticulate perspective. Homeopathy. 2010;99(4):231-242. doi:10.1016/j.homp.2010.05.006

Food Intolerances - Root Causes, Symptoms, and Treatment

Mon, 12 Feb 2024 21:36:26 GMT

The incidence of food intolerances has grown at an exponential rate over the last decade. Common food intolerances include dairy, gluten/wheat, eggs, soy, corn, tree nuts, peanuts, sugar, etc. Food intolerances are different from anaphylactic allergies, which are life threatening. Having a food intolerance produces non-life threatening symptoms, which may be immediate or delayed upon ingestion or contact with the specific food.

Causes of Food Intolerances:

The development of food intolerances may occur within days of an acute exposure or can be gradual over time. The acute development of food intolerances may be preceded by ingestion of bacterial toxins, known as endotoxins or exotoxins, or harmful microorganisms, such as aggressive strains of bacteria, viruses, or parasites. Many people who experience food poisoning go on to develop multiple food sensitivities. Food intolerances that develop over time may involve microbial imbalances in the gastrointestinal tract, increased gastrointestinal lining permeability, impaired liver detoxification, altered immune function, and/or toxins in the body.

Environmental toxins, including pesticides, herbicides, and industrial grade chemicals, are some of the main drivers of food intolerances. Environmental toxins contribute to food intolerances by impacting the liver’s ability to detoxify, suppressing the immune system, killing beneficial microflora, and separating the tight junctions within the lining of the gastrointestinal tract (commonly referred to as leaky gut).

Food intolerances occur when the body reacts to certain proteins in food. Some proteins are more reactive than others based on particle size, density, and similarity to self proteins in the body. When the tight junctions in the gastrointestinal tract lining separate, large proteins from food infiltrate into the blood supply and lymphatics underneath the gastrointestinal tract. Immune cells see the large proteins that leaked through the gastrointestinal tract lining as foreign and heighten an immune response. As a result, the body becomes overreactive to certain foods.

Fats and sugars can also lead to food intolerances by feeding harmful strains of bacteria in the gastrointestinal tract that produce endotoxins or exotoxins.

Common Symptoms of Food Intolerances:

Abdominal bloating
Abdominal pain
Constipation
Diarrhea
Gas
Nausea
Fatigue
Headaches or migraines
Brain fog
Anxiety
ADD / ADHD
Hyperactivity
Mood swings
Behavioral issues in children
Heart palpitations
Elevated heart rate
Chronic pain
Skin rashes
Eczema
Dry skin
Itching
Hair loss
Increased mucus production or sinus drainage
Sinus congestion
Post nasal drip
Swelling
Chronically enlarged lymph nodes
Poor immune function
Weight gain or inability to lose weight

Food Intolerance Treatment:

Treating food intolerances involves addressing the underlying imbalances in the body, such as removing harmful microorganisms (bacteria, viruses, and/or parasites), balancing immune function, and supporting elimination pathways. Most people are able to add the foods they were sensitive to back into their diet within six months of treatment.

Treatment modalities for food intolerances may include magnet therapy, supplementation, homeopathy, and/or nutritional therapy.

Having a diverse diet is possible through individualized treatment. Schedule an appointment with Dr. Miranda Simioni here to get started.

Gluten Intolerance - The Root Cause

Sun, 21 Jan 2024 21:16:42 GMT

Over the last decade gluten has become one of the most common food intolerances world wide. Gluten is a protein, found in many grains, including wheat, barley, rye, etc. Many individuals develop gluten sensitivity over time. Gluten sensitivity is different from a true allergy, and usually involves delayed symptoms after exposure. The process by which gluten sensitivity occurs is related to the state of the immune system, the total toxic load in the body, chronic infections, and gut permeability.

Gluten is a protein composed of prolamin and glutelin. These proteins are dense and sticky. Hundreds of years ago, wheat contained five times less gluten than it does today. The combination of increased gluten content and the use of pesticides on our food has set the stage for shifts in the immune system and hyperreactivity. Many modern day strains of wheat have been chemically hybridized. This is different from genetically modified organisms, as there is no foreign DNA inserted into the plant genome. Clearfield Wheat is a strain of wheat that has been genetically altered using the toxic chemical sodium azide. Sodium azide is an extremely volatile substance that is explosive and is known to cause cancer. Clearfield Wheat is commonly grown throughout the United States.

Due to many factors in the environment, including the use of herbicides, pesticides, and fungicides, immune tolerance within the body shifts. The body becomes reactive to certain proteins, such as gluten, when toxins interfere with cell signaling and the normal function of the immune system. When the immune system shifts into a reactive state, food sensitivities develop.

Ancient strains of wheat, such as einkorn, naturally contain less gluten. Einkorn wheat is not commonly used in the United States because high amounts of gluten are favored in food manufacturing. Many strains of wheat have been cross bred to increase the gluten content of the grain. Cross breeding crops is different from chemical hybridization and does not involve the use of toxic chemicals. Modern strains of wheat that have not been chemically hybridized produce less inflammation in the body compared to those that have been chemically hybridized. This is one of the reasons people can travel to Europe and eat gluten without developing adverse symptoms. In the United States, certified organic products are not allowed to contain ingredients that have been chemically hybridized and is the best way to avoid Clearfield Wheat.

Treating food sensitivities involves balancing the immune system while treating underlying root causes. The symptoms of gluten intolerance vary depending on the total toxic load in the body and the status of the immune system. Common symptoms of gluten intolerance include adverse symptoms after eating gluten, abdominal pain, bloating, gas, weight gain, diarrhea, constipation, headaches, and/or skin conditions. Depending on the severity of the gluten intolerance, additional symptoms may continue to present over time. Most people can add gluten back into their diet when the underlying root causes and imbalances are addressed.

Dr. Miranda Simioni works with patients to identify food sensitivities and the underlying causes with muscle testing. With magnet therapy and individualized treatment, food sensitivities resolve and patients are able to enjoy a diverse diet without symptoms. Schedule an appointment with Dr. Miranda Simioni here .

Heavy Metal Toxicity Symptoms and Treatment

Mon, 15 Jan 2024 03:03:01 GMT

Heavy metals are a common underlying cause of many chronic health conditions. Heavy metals can build up in the body over long periods of time or may remain in the body after acute exposures. This article includes common symptoms and conditions caused by heavy metal toxicity. Symptoms of heavy metal toxicity are highly dependent upon the individual and other underlying factors, including chronic infections and environmental toxins. This article does not include symptoms of acute heavy metal poisoning.

Aluminum

When heavy metals build up in the body, chronic inflammation protects tissues from the damaging effects of the metal particles. Aluminum, like all heavy metals, may remain deep within the body for decades. Aluminum disrupts enzymatic cellular reactions and impairs overall detoxification. Aluminum is a neurotoxin and can contribute to chronic widespread pain and neuropathy.

Over time, aluminum can alter chemical signaling between cells, promoting an autoimmune response. Many autoimmune diseases have underlying heavy metals as part of the root cause. Heavy metals alter the way the immune system behaves and shifts the immune system into a reactive state.

The symptoms of aluminum toxicity include:

Anxiety
Depression
Fatigue
Brain fog
Poor concentration
Memory loss
Chronic pain
Chronic allergies
Food sensitivities
Multiple chemical sensitivity
Lowered immune function
Skin rashes
Eczema
High histamine

Aluminum toxicity is commonly associated with the following medical conditions:

Alzheimer’s disease
Parkinson’s disease
Amyotrophic lateral sclerosis (ALS)
Memory loss
Asthma
Cardiovascular disease
High cholesterol
High blood pressure
Multiple sclerosis
Kidney disease
Osteoporosis

Arsenic

Arsenic is commonly found in contaminated water supplies, some spices, specific geographic regions with high soil content, and some foods. Arsenic depletes cellular energy (mitochondrial function), promotes chronic inflammation, impairs pancreatic function, and increases nervous system inflammation. Many forms of chronic fatigue syndrome involve arsenic as a part of the driving cause.

Arsenic is also involved in many cardiovascular conditions, as arsenic promotes vascular inflammation and stress. Arsenic inhibits the transfer of beneficial cholesterol and promotes high levels of circulating oxidized lipid particles within the body.

Arsenic exposure is common and can be easily mitigated through water filtration and addressing other imbalances in the body.

Arsenic is a known carcinogen. Heavy metal detoxification is essential for all cancer patients to address the underlying immune stressors.

Cadmium

Cadmium is a heavy metal that can be involved in many cardiovascular conditions, asthma, cancer, diabetes, kidney disease, liver disease, lowered immune function, autoimmune diseases, and learning disorders.

Symptoms of cadmium toxicity may include:

Brain fog
Fatigue
Anxiety
Depression
Low libido
Decreased muscle strength
Joint pain
Nerve pain
Abdominal pain
Decreased coordination
Neuropathy
Anemia

Cadmium disrupts multiple reactions inside of cells and promotes chronic inflammation. Overtime, cadmium alters the immune system’s ability to survey for cancer cells. Cadmium is extremely toxic to the nervous system and may promote neurodegenerative conditions.

Cadmium may also be involved in many gastrointestinal disorders by interfering with the production of digestive enzymes requiring zinc. Many individuals with heavy metals sitting within the gastrointestinal tact lining experience abdominal pain, bloating, gas, and/or burping. Heavy metals interfere with the immune system located in the gastrointestinal tract, thereby promoting the growth of fungal species and unfriendly bacteria.

Cobalt

Cobalt is a heavy metal that can be found in various forms. A very small amount of cobalt is essential to normal functions within the body. Excessive amounts of cobalt can build up in the body and cause a variety of adverse health effects.

High amounts of cobalt in the body have been associated with the following conditions:

Cancer
Gastrointestinal conditions (including Crohn’s disease and Colitis)
Cardiovascular disease
Cardiomyopathy
Chronic pain
Joint pain
Muscle pain
Nerve pain
Postural orthostatic tachycardia syndrome (POTs)
Raynaud’s syndrome
Asthma
Lowered immune function or chronic infections
Neuropathy
Kidney disease
Liver disease
Altered function of the pancreas (including diabetes)
COPD
Anemia

Cobalt interferes with many chemical reactions in the body and alters cellular communication. Typically, one of the most prominent symptoms of cobalt toxicity is widespread pain. Many individuals with cobalt toxicity are diagnosed with the blanket diagnosis of fibromyalgia, for which the cause is unknown. Cobalt toxicity irritates the nervous system and can cause nerve damage.

Cobalt interferes with cellular oxygenation and can result in chronic anemia of unknown origin. Due to cobalt’s effects on the nervous system and cardiovascular system, many individuals may experience the following symptoms:

Dizziness
Nausea
Vomiting
Tremors
Anxiety
Depression
Brain fog
Poor circulation
Numbness
Tingling
Shortness of breath
Decreased range of motion
Decreased hearing
Impaired vision

Cobalt is also destructive to the cardiovascular system and promotes systemic inflammation. Detoxifying cobalt out of the body is essential to the management of any condition with cobalt related toxicity.

Copper

Copper is an essential mineral that is needed to maintain the production of red blood cells, immune cells, collagen, and nerve cells. In excess, copper can build up in the body and lead to a host of chronic conditions.

Symptoms of copper toxicity may include:

Fatigue
Anxiety
Depression
Mood swings
Hyperactivity
Brain fog
Memory loss
Dizziness
Pale or yellowing skin
Joint pain
Nerve pain
Neuropathy
Chest palpations
Chest pain
Low blood pressure
Feeling cold all the time
Nausea
Diarrhea
Abdominal pain
Hair loss
Dry skin
Skin rashes
Changes in eye color

High levels of copper may be involved in the following conditions:

Alzheimer’s disease
Parkinson’s disease
Autoimmune diseases
Cardiovascular disease
Small vessel disease
High blood pressure
Arrhythmias
Anemia
Rheumatoid arthritis
Osteoarthritis
Asthma
Autism
Learning disabilities
Miscarriages
Liver disease
Kidney damage
Cancer

Excess copper disrupts the body’s copper to zinc ratio. Too much copper can decrease zinc absorption and lead to a zinc deficiency. The opposite is also true. Too much zinc can cause a copper deficiency. Supplementing with high amounts of copper or zinc for more than three weeks on average can disrupt the ratio between copper and zinc.

The build up of copper in the body can be associated with a genetic condition called Wilson’s disease. Wilson’s disease is a rare inherited condition resulting in poor copper elimination from the body. Identification of Wilson’s disease is performed through blood and urine testing.

Iron

Iron is an essential mineral that is involved in the production of red blood cells. Too much iron can build up in the body through genetic conditions, such as hemochromatosis, chronic infections, high levels of chronic inflammation, heavy metal toxicity, excess supplementation, and cancer. Having enough iron stored in the body is essential for everyday life; however, too much iron leads to oxidation and damage of tissues.

The combination of excess iron and chronic persistent infections produces high amounts of inflammation. The combination of excess iron and chronic infections, such as Lyme disease, bartonella, ehrlichia, rickettsia, mycoplasma, EBV, some parasites, and others, can lengthen treatment duration. Iron can serve as a nutrient source for chronic infections, increasing their activity. Chronic infections can also limit the body’s ability to detoxify excess iron. Treating chronic infections is a key factor in managing iron levels in the body.

Symptoms of chronic iron excess include:

Fatigue
Chronic pain
Brain fog
Memory loss
Headaches
Migraines
Anxiety
Depression
Learning disabilities
Insomnia
Tremors
Dizziness
Constipation
Abdominal pain
Cold intolerance
Hair loss
Yellowing of skin (jaundice)

Conditions associated with chronic iron excess:

Alzheimer’s disease
Parkinson’s disease
Amyotrophic lateral sclerosis (ALS)
Multiple sclerosis
ADD / ADHD
Cardiovascular disease
Cardiomyopathy
Small vessel disease
High cholesterol
High blood pressure
High blood inflammatory markers
Hemochromatosis
Hepatitis
Liver cirrhosis / liver disease
Pancreatitis
Cancer

Lead

Lead is a heavy metal that is very destructive to the body. Lead is a neurotoxin and has been associated with the following symptoms:

Fatigue
Hyperactivity in children
Anxiety
Depression
Low IQ
Aggression
Irritability
Brain fog
Poor concentration
Memory loss
ADHD / ADD
Headaches
Migraines
Chronic pain (joint pain, bone pain, muscle pain, or nerve pain)
Pain of organ origin (kidney pain, liver pain, gallbladder pain, pancreatic pain, etc.)
Tachycardia
Tremors / ticks
Seizures
Numbness
Tingling
Neuropathy
Muscle weakness
Decreased balance
Poor coordination
Swelling
Abdominal pain
Nausea
Vomiting
Hair loss
Decreased hearing
Decreased urination
Eczema
Easy bruising
Low libido
Decreased appetite
Lowered immune function

Lead may be a major factor involved in fibromyalgia and other chronic pain syndromes. Lead disrupts cell signaling and increases the production of pro-inflammatory pain signals. Treating lead toxicity can greatly improve pain and the quality of life in such conditions.

Lead may be involved in the following medical diagnoses:

Cardiovascular disease
Vascular stenosis
Raynaud’s syndrome
High blood pressure
High cholesterol
Autism
Developmental delays (cognitive and stature)
Gout
Hypothyroidism
Kidney disease
Liver disease
Autoimmune diseases
Arthritis
Amyotrophic lateral sclerosis (ALS)
Multiple sclerosis
Mental health conditions (bipolar, schizophrenia, personality disorder, etc.)
Osteoporosis
Cancer

Lead is highly associated with learning disabilities and behavioral challenges in children. Lead toxicity can be a large factor in autism progression. If not treated, lead can also suppress a child’s growth. For children with lead toxicity, addressing lead and other heavy metals can improve behavior, mood, cognition, energy, academics, and ability to socialize.

Mercury

Mercury is an extremely toxic heavy metal that is commonly used in dentistry, found in many large fish, and may be an airborne contaminant.

Symptoms of mercury toxicity include:

Anxiety
Depression
Mood swings
Fatigue
Brain fog
Poor concentration
Memory loss
Headaches
Migraines
Insomnia
Tremors
Seizures
Chronic pain
Muscle weakness
Heart arrhythmias
Tachycardia
Blood sugar dysregulation
Nausea
Metallic taste in mouth
Increased thirst
Swelling
Dry mouth
Excessive salivation
Excessive sweating
Heat intolerance
Foul body odor
Acne
Hair loss
Hearing loss
Light and sound sensitivity
Easy bruising
Low libido
Lowered immune function

Mercury toxicity may be involved in the following health conditions:

Autoimmune diseases
Arthritis
Amyotrophic lateral sclerosis (ALS)
Multiple sclerosis
Mental health conditions (bipolar, schizophrenia, personality disorder, etc.)
ADD / ADHD
Developmental delays
Cardiovascular disease
Vascular stenosis
High blood pressure
Postural orthostatic tachycardia syndrome (POTs)
Kidney disease
Osteoporosis

Detoxing mercury has to be done with the utmost care. Mercury damages tissues upon being mobilized if not done correctly. Heavy metal chelators, such as EDTA, DMPS, and DMSA, pull heavy metals from tissues within the body. These chelators are commonly used for individuals with high amounts of mercury or lead in the body. Strong chelators deplete the body of essential trace minerals and come with the risk of mobilizing mercury and other heavy metals into other areas of the body. There are far too many risks that come with utilizing strong chelators, such as EDTA, DMPS, and DMSA, orally or intravenously.

Nickel

Nickel is a heavy metal that is commonly associated with chronic inflammatory conditions and immune hypersensitivity. Nickel is irritating to soft tissues and can lead to chronic swelling. Nickel contributes to high amounts of oxidative stress in the body and interferes with many enzymatic reactions essential for cell signaling.

Nickel toxicity may present with the following symptoms:

Anxiety
Panic attacks
Fatigue
Chronic pain
Dizziness
Tremors
Headaches
Eczema
Skin rashes
Chronic allergies
Lowered immune function

The following health conditions may involve nickel toxicity:

Autoimmune diseases
Cardiovascular disease
Small vessel disease
High cholesterol
High blood pressure
Multiple sclerosis
Kidney disease
Cancer

Tin

Tin is a heavy metal associated with multiple conditions relating to the cardiovascular system. Tin interferes with enzymatic reactions and disrupts the function of mitochondria. Tin is a neurotoxin and can contribute to many of the following symptoms:

Fatigue
Anxiety
Depression
Brain fog
Poor concentration
Memory loss
Headaches
Migraines
Developmental delay
Chronic pain
Low blood sugar
Tremors
Seizures
Dizziness
Numbness
Tingling
Skin rashes

Tin may be an underlying component of the following health conditions:

Autoimmune diseases
Autism
Arthritis
Amyotrophic lateral sclerosis (ALS)
Cardiovascular disease
Raynaud’s syndrome
High cholesterol
High blood pressure
Kidney disease
Liver cirrhosis
Cancer

Titanium

Titanium is a heavy metal involved in many chronic inflammatory conditions. Titanium increases cellular stress and whole body inflammation. Titanium is commonly used as a whitening agent in food products, medications, supplements, beauty products, and personal care items.

Symptoms of titanium toxicity include:

Anxiety
Irritability
Mood swings
Nervousness
Chronic pain
Fatigue
Headaches
Migraines
Tremors
Dizziness
Neuropathy
Decreased balance
Poor coordination
Nausea
Swelling
Skin rashes
Low libido
Lowered immune function

Medical conditions that may be caused by titanium toxicity:

Autoimmune diseases
Arthritis
Autism
Amyotrophic lateral sclerosis (ALS)
Cardiovascular disease
High cholesterol
High blood pressure
Pancreatitis
Cancer

Heavy Metal Detoxification:

Most heavy metal treatments take two to four years and may utilize very harsh chelating agents. Dr. Miranda Simioni has extensively studied the best therapies to treat heavy metal toxicity in the safest way possible. Heavy metal detoxification utilizing Dr. Miranda’s individualized treatment plans averages six to eight months. Treatment includes targeted and specific mobilizers, binders, anti-inflammatory agents, cellular stabilizers, and nutrient repletion throughout the metal removal process. Dr. Miranda Simioni does not utilize intravenous chelators due to the extensive side effects and associated cellular damage.

Schedule an appointment with Dr. Miranda Simioni here for heavy metal toxicity assessment and treatment.

Learn more about environmental sources of heavy metals here .

Glyphosate - The Toxic Herbicide Impacting Our Health

Sun, 07 Jan 2024 23:53:49 GMT

Glyphosate, the active ingredient in Roundup, is one of the most common herbicides in the United States. Glyphosate is sprayed on crops, lawns, gardens, parks, school yards, roadsides, forests, and other landscapes. Since 1974, more than 19 billion pounds of glyphosate have been applied across the globe. Glyphosate can be found in rainwater, tap water, outdoor air, food, soil, textiles, personal care products, beauty products, contaminated supplements, umbilical cords of newborns, and many other sources.

Glyphosate is widely used in conventional farming, including genetically modified organisms (GMOs), some non-GMO crops, and textile plants. Farmers may spray glyphosate on non- GMO crops prior to harvest to dry the plant material, making harvesting easier. Non-GMO foods commonly sprayed with glyphosate prior to harvest include, wheat, oats, barley, rye, flax, legumes, canola, sunflower, safflower, and linseed.

Glyphosate Depletes Essential Minerals and Promotes Heavy Metal Toxicity

Glyphosate impairs the ability for plants to uptake minerals from the soil and decreases plant nutrient density. Additionally, glyphosate acts as a chelator, which means glyphosate binds and removes minerals from the soil and the body, even in small quantities. These factors have contributed to the widespread deficiency in many minerals in the body and soil, including magnesium, zinc, copper, cobalt, manganese, and iron. Since glyphosate is a chelator, it also has the ability to bind heavy metals and transfer them into the body. Glyphosate binds to aluminum one million times more than the metal chelator EDTA. Glyphosate wraps around heavy metals and escorts the molecules across the gastrointestinal tract, where the heavy metals are released into various tissues.

Glyphosate Fungal Connection

Glyphosate disrupts the delicate balance of microorganisms in the soil. Researchers are beginning to see an overall shift in the bacterial and fungal species naturally present in soil. Glyphosate kills beneficial bacteria and favors the growth of aggressive fungal species that produce toxic mycotoxins. Fusarium and Aspergillus are just two types of fungi that have been associated with glyphosate use. Fusarium fungi produces the mycotoxin called zearalenone that is a potent endocrine disrupter, linked to multiple cancers, and is immunosuppressive. Read more about the health effects of mycotoxins here .

Health Impacts of Glyphosate

Glyphosate is very difficult for the body to process and eliminate. Upon exposure, glyphosate displaces the amino acid glycine in many tissues and impairs respective function.

Glyphosate has been labeled as a probable carcinogen by the World Health Organization.

Glyphosate directly damages DNA, which can lead to cellular mutations and ultimately cancer. Over time, glyphosate can dysregulate the part of the immune system involved in cancer cell surveillance. Multiple studies have shown glyphosate to be involved in breast cancer, forms of lymphoma, leukemia, liver cancer, melanoma, thyroid cancer, pancreatic cancer, kidney cancer, bladder cancer, and colon cancer.

Prior to being utilized as a herbicide, glyphosate was patented as an antibiotic. Glyphosate has been shown to disrupt the microbiome, contribute to leaky gut, impair liver detoxification (suppresses cytochrome P450), deplete sulfur levels, and contribute to many adverse health conditions.

Glyphosate has been shown to be involved in the following health conditions:

Depression
Anxiety
Lowered immunity
Autoimmune diseases
Autism
Cancer
Food sensitivities
Allergies
Multiple chemical sensitivities
Hair loss
Skin rashes
Chronic pain
Chronic fatigue
Brain fog
Constipation
Diarrhea
Abdominal pain
Conditions of the gallbladder
Small intestinal bacterial overgrowth (SIBO)
Persistent fungal infections
Celiac disease
Hypothyroidism
Hormone imbalances
Birth defects
Miscarriages
Cataracts
Chronic kidney disease
Kidney failure
Mineral deficiencies
Heavy metal toxicity
Osteopenia
Osteoporosis
Cardiovascular disease
Liver disease
Obesity
Diabetes
Multiple sclerosis
Alzheimer’s disease
Parkinson’s disease

Glyphosate’s Link to Gluten Intolerance, Celiac Disease, & Autoimmunity

The steady rise in gluten intolerance has been commonly linked to the increased gluten content of modern day wheat products. Many health conscious advocates promote ancient grains as an alternative to the widespread forms of hybridized wheat or a gluten free diet. The missing piece is asking why so many people are commonly reacting to gluten and other foods. Is gluten really the culprit or is there another underlying root cause? The gluten content of some strains of wheat has increased, but so has the amount of herbicides, pesticides, and fungicides that have been applied to grains in general. Glyphosate is very irritating to the body and causes a chronic allergic response. Over time, glyphosate damages the intestinal wall by killing beneficial flora and damages the intestinal lining. One of the main underlying causes to gluten intolerance and many other food sensitivities are the herbicides (including glyphosate), pesticides, and fungicides sprayed on food. Dr. Miranda Simioni helps patients address the underlying causes, including glyphosate buildup in the body, to add gluten back into the diet.

Celiac disease has been on the rise since the mid 1990s, right in line with the increased use of glyphosate. The etiology of celiac disease involves microbiome imbalances (i.e. dysbiosis), leaky gut (i.e. damage to the intestinal wall), poor nutrient absorption, chronic infections, immune shifts, chronic allergic response, and the build up of environmental toxins (including glyphosate). Glyphosate detoxification is a key piece of the comprehensive treatment plan for celiac disease.

The role of glyphosate in autoimmune conditions, especially irritable bowel disease, is commonly missed. Glyphosate suppresses the innate immune system, favors the growth of pathogenic species in the gastrointestinal tract, and increases systemic inflammation. Overtime, the combination of chronic exposure to glyphosate and other inciting factors can shift the immune system to produce autoantibodies and attack host tissue. Detoxing glyphosate, among other pesticides, herbicides, and fungicides, is essential to normalizing immune function in all autoimmune conditions.

Glyphosate and Product Labels

Many natural based food products are certified by The Non-GMO Project and display a butterfly logo on the packaging. The Non-GMO Project label does not mean the product is free from glyphosate. Items certified by The Non-GMO Project cannot contain GMOs, but can be sprayed with pesticides, herbicides, or fungicides.

Certified organic crops restrict the use of glyphosate. Choosing organic products limits glyphosate exposure; however, organic products can be contaminated with glyphosate due to airborne spread when growing in close proximity to conventionally sprayed crops.

Many processed food products now have the following fine print statement on the packaging, “ingredients derived from a bioengineered source.” These food products contain GMOs and are likely contaminated with glyphosate and other pesticides, herbicides, and/or fungicides.

For glyphosate-free certified products, see The Detox Project for more information.

Residential Use of Roundup

Using Roundup and other pesticides around the home is a huge exposure that contributes to the total toxic load in the body. Upon spraying Roundup, particles become airborne and may be inhaled or come in contact with the skin. Spraying Roundup on driveways, lawns, and gardens can track glyphosate into the home and expose family members and pets. As glyphosate seeps into the soil, ground water becomes contaminated. Glyphosate is extremely toxic to wildlife and can cause kidney failure in small animals. For weed control, use vinegar as a natural alternative to Roundup.

Glyphosate Detoxification

As a comprehensive part of treatment plans, Dr. Miranda Simioni works with patients to detox glyphosate out of the body. There are many therapies and natural agents that can be utilized to promote the elimination and breakdown of glyphosate. Schedule an appointment with Dr. Miranda Simioni here for glyphosate detoxification and comprehensive treatment.

References:

Seneff S. Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment. Chelsea Green Pub Co; 2023.
Samsel, Anthony & Seneff, Stephanie. (2016). Glyphosate pathways to modern diseases V: Amino acid analogue of glycine in diverse proteins. Journal of Biological Physics and Chemistry. Volume 16. 9-46. 10.4024/03SA16A.jbpc.16.01.
Samsel, Anthony & Seneff, Stephanie. (2015). Glyphosate, pathways to modern diseases IV: cancer and related pathologies. Journal of Biological Physics and Chemistry. 15. 121-159. 10.4024/11SA15R.jbpc.15.03.
Samsel, Anthony & Seneff, Stephanie. (2013). Glyphosate's Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases. Entropy. 15. 1416-1463. 10.3390/e15041416.
Gunatilake S, Seneff S, Orlando L. Glyphosate's Synergistic Toxicity in Combination with Other Factors as a Cause of Chronic Kidney Disease of Unknown Origin. Int J Environ Res Public Health. 2019;16(15):2734. Published 2019 Jul 31. doi:10.3390/ijerph16152734
Samsel A, Seneff S. Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdiscip Toxicol. 2013;6(4):159-184. doi:10.2478/intox-2013-0026

Toxic Versus Non-Toxic Cookware

Thu, 21 Dec 2023 02:23:54 GMT

Many forms of cookware, including pots, pans, bakeware, and electric cooking appliances, contain toxic chemicals and heavy metals. With continual use and heat application, certain forms of cookware release toxins into food, beverages, and the air. These toxins and heavy metals have many negative health impacts. Navigating non-toxic cookware marketing claims can be challenging. The following information outlines which forms of cookware to avoid, as well as recommended cookware materials and brands.

Cookware to Avoid:

Teflon or Non-Stick : Teflon and most non-stick cookware contain perfluorinated compounds (PFAS), including perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE). Upon being heated, non-stick cookware releases PFAS into the food and air, which are absorbed into the body. Perfluorinated compounds are considered “forever chemicals,” which means that they persist in the environment and are difficult for the body to process.

Perfluorinated compounds may be involved in many health conditions, including acne, ADD, ADHD, altered immune function, autoimmune diseases, cardiovascular disease, high cholesterol, high triglycerides, estrogen dominance, PCOS, fatty liver disease, hypothyroidism, cancer, kidney damage, weight gain, etc.

Many electric griddles, pancake makers, waffle makers, bread machines, rice cookers, toaster ovens, air friers, Instant Pots, and standing milk frothers are made with non-stick materials. Opt for brands made with stainless steel or those from the recommended brands listed below.

Nano Titanium Ceramic Coatings : Certain ceramic coatings are made with titanium nanoparticles, which leach into food when heated. Titanium is a heavy metal linked to many health conditions, including acne, anxiety, depression, brain fog, chronic pain (including muscle and joint pain), osteoarthritis, migraines, poor liver detoxification, blood sugar dysregulation, chronic inflammation, tremors, autoimmune diseases, etc.

Aluminum Pots, Pans, and Bakeware : Upon exposure to heat, aluminum transfers to food. High levels of aluminum in the body can lead to nervous system disorders, ADD, ADHD, chronic pain, chronic fatigue, brain fog, headaches, autoimmune conditions, immune system dysregulation, kidney disease, hypertension, high cholesterol, cardiovascular disease, dementia, hypothyroidism, osteoporosis, anemia, cancer, impaired organ function, etc.

Note: Avoid cooking with aluminum foil, as this is another source of aluminum exposure.

Copper Pots, Pans, and Mugs : Copper does not require heat to transfer to liquids or food. Chronic exposure to high levels of copper can disrupt the body’s copper to zinc ratio. Additionally, high levels of copper can result in nervous system disorders, diarrhea, abdominal pain, hair loss, insomnia, brain fog, headaches, chronic fatigue, anxiety, depression, ADD, ADHD, brittle hair/nails, chronic inflammation, chronic pain (including joint and muscle pain), dementia, kidney damage, liver toxicity, autoimmune diseases, etc.

Note: Avoid drinking out of copper mugs, as this can lead to high levels of copper in the body.

Antique Pyrex and Ceramic Cookware : Many painted vintage Pyrex and ceramic cookware contains lead and/or cadmium, which transfers to food.

Silicone Cookware : Silicone consists of a blend of silicon and other chemicals. Upon heating, silicone has been shown to release endocrine disrupting compounds.

GreenPan : Despite non-toxic marketing claims, GreenPan’s non-stick coating contains several toxic chemicals, including silane, aluminum oxide, tetraethyl orthosilicate, and potassium titanate.

Caraway : Caraway’s non-stick coating breaks down with use. This means the non-stick coating ends up transferring to the cooked food. Caraway claims their products to be non-toxic and free from a handful of chemicals and metals, but does not test their products as the coating breaks down.

Recommended Cookware:

Pots and Pans : Lodge Cast Iron, Le Creuset Enameled Cast Iron, Staub, Cuisinart Stainless Steel

Instant Pot : Purchase the stainless steel inner cooking pot option

Rice Cooker : Purchase rice cookers with a stainless steel inner cooking pot

Bread Machine : Sana Smart Bread Maker with stainless steel baking pan

Toaster Oven : Black + Decker 8-Slice Extra Wide Convection Countertop Toaster Oven

Bakeware : Pyrex, Le Creuset, Pampered Chef Stoneware

Griddle : Staub Cast Iron Double Burner Griddle Pan

Waffle Maker : Cast Iron

Baking Sheets : Stainless Steel, Pampered Chef Stoneware

Muffin Pan : Stainless Steel, Cast Iron, or Pampered Chef Stoneware

Storage Containers : Glass containers, such as Pyrex

References:

Perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), and Related Chemicals. American Cancer Society. Accessed December 16, 2023. https://www.cancer.org/cancer/risk-prevention/chemicals/teflon-and-perfluorooctanoic-acid-pfoa.html.
Addo Ntim, S. , Norris, S. , Scott, K. , Thomas, T. and Noonan, G. (2017), Consumer Use Effects on Nanoparticle Release from Commercially Available Nanoceramic Cookware, Food Control, [online], https://doi.org/10.1016/j.foodcont.2017.12.003 (Accessed December 15, 2023)

MTHFR Gene Mutation - Common Misconceptions

Sat, 09 Dec 2023 21:41:36 GMT

The methylenetetrahydrofolate reductase (MTHFR) gene codes for the MTHFR enzyme. The MTHFR enzyme is essential to a process in the body known as methylation. Methylation breaks down the amino acid homocysteine, using methylfolate (vitamin B9), to produce methionine, then glutathione. Mutations of the MTHFR gene affects the body’s ability to methylate, thus slowing down certain reactions in the body.

Every person has their own genetic code consisting of thousands of genes. Each gene has a unique function to code for specific proteins in the body. Genes contain the information to produce hormones, enzymes, and many other molecules. There are two copies of each gene, one paternal gene and one maternal gene.

Epigenetics defines the way certain genes are expressed in the body and how they can be turned on and off. Genetic expression is influenced by environmental exposures (i.e. toxins), infections, lifestyle, and previous or current traumas.

The MTHFR gene is just one of many genes with possible variants that can affect the function of the overall gene. Since all genes in the body work together, having a MTHFR gene mutation does not necessarily mean health issues will occur.

The two main MTHFR gene mutations that have been studied include, C677T and A1298C. Like all genes in the body, both C677T and A1298C have two copies. A single mutation is known as heterozygous, while two gene mutations is known as homozygous. Having one or two genetic mutations at various points throughout the MTHFR gene can decrease the body’s ability to methylate, and thereby breaking down homocysteine.

MTHFR gene mutations can contribute to a variety of medical conditions, including anxiety, depression, elevated homocysteine, cardiovascular disease, sensitivity to certain medications, and intolerance to certain forms of B vitamins. Many practitioners recommend supplementing with high doses of methylfolate (vitamin B9) for those with MTHFR gene mutations. Supplementing with high doses of methylfolate can be helpful or extremely aggravating for certain individuals. Aggravations to supplemental methylfolate occurs when methylfolate jams or speeds up reactions in the body; this can be dependent upon other gene mutations besides MTHFR.

Many people do not tolerate methylated vitamins, including methylfolate and methylcobalamin (vitamin B12). This is why there is no one-size-fits-all multivitamin or B complex. Individuals who are sensitive to methylated vitamins tend to tolerate supplemental folate in the form of folinic acid and vitamin B12 in form of hydroxycobalamin and/or adenosylcobalamin. Schedule an appointment with Dr. Miranda Simioni here to identify which vitamins are right for you.

Supplemental folate comes in many forms, including folinic acid, methylfolate, calcium folinate, and methylfolate. Folic acid is the synthetic form of folic acid commonly added to fortified food to prevent neural tube defects. Individuals who have MTHFR gene mutations should not consume folic acid. For those with MTHFR gene mutations, folic acid may contribute to anxiety, depression, mood swings, irritability, ADD, ADHD, and brain fog.

For those with MTHFR gene mutations, supplementing with methylfolate is highly dependent upon many factors in the body. Before supplementing, Dr. Miranda Simioni recommends increasing daily intake of natural sources of folate, including dark leafy greens. Like many genes, the function of MTHFR can be impacted by environmental toxins. Addressing underlying toxicities can improve the function of MTHFR without methylfolate supplementation.

Rickettsia - A Lyme Co-Infection

Sun, 03 Dec 2023 19:44:50 GMT

Rickettsia is a bacterial infection transmitted by ticks, mosquitoes, spiders, mites, lice, fleas, chiggers, other insects, blood transfusions, or congenital transmission. Rickettsia lives inside of cells, which makes it challenging to identify and treat. Inside of cells, rickettsia, like many Lyme co-infections, disrupts cellular signaling and immune function. Overtime, the disruption of cellular processes leads to impaired detoxification and chronic inflammation.

Symptoms of Acute Rickettsia Infection:

Acute rickettsial illnesses have been defined by three main diseases, including Rocky Mountain spotted fever, Rickettsia Parker rickettsiosis, and Rickettsia 364D Pacific Coast Fever. Since rickettsia can be transmitted from insects with other infections, there are varying degrees of infection. Not all rickettsial infections cause the three main rickettsial illnesses. Chronic rickettsial infections may persist and lead to symptoms associated with chronic illness (see the next section).

Typical symptoms of main three rickettsial diseases include, fever, chills, headache, muscle pain, joint pain, nausea, vomiting, loss of appetite, a characteristic maculopapular skin rash, swollen lymph nodes, and abnormalities found on complete blood count (CBC) blood testing. Without treatment, acute severe infections with Rocky Mountain spotted fever can be deadly.

Symptoms of Chronic Rickettsia Infection:

Rickettsia is notorious for causing chronic pain. Symptoms may wax and wane depending on rickettsia's life-cycle. Listed below are common symptoms of chronic rickettsia infection.

Sharp stabbing pain / chronic pain
Muscle / joint pain
Diagnosed with fibromyalgia
Chronic fatigue
Brain fog
Headache / migraine
Eye pain
Skin rash
Interstitial lung disease
Shortness of breath
Chest pain
Chest palpitations
Small vessel cardiovascular diseases
Anxiety
Depression
Psychiatric symptoms (hallucinations, delusions, paranoia, bipolar)
Learning disabilities
Autoimmune conditions

Testing for Chronic Rickettsia:

Laboratory blood tests for rickettsial infections are extremely limited. Only a select number of rickettsia strains can be tested for. The testing selectivity is based upon which strains have the research to support the diagnosis of acute rickettsial infections. This makes diagnosing chronic rickettsia challenging, as there are hundreds of identified rickettsial strains.

Another factor that makes diagnosing chronic rickettsia infections difficult is most blood tests look at the immune response (antibodies) to the infection. Depending on the stage, location, and activity of rickettsia, an immune response may or may not show up on blood work.

Specialized laboratory testing for select rickettsia species is available; however, these tests come with a significant out-of-pocket expense and the accuracy of the tests are not perfect. Dr. Miranda Simioni utilizes muscle testing to assess for rickettsial infections, among other chronic infections and underlying causes, during patient appointments.

Treating Chronic Rickettsia:

Conventional rickettsia treatment focuses on the use of tetracycline antibiotics. Some physicians will prescribe long-term antibiotics for the treatment of Lyme and co-infections, including rickettsia. Due to the many side effects of using antibiotics long-term, Dr. Miranda Simioni uses alternative antimicrobials, immune therapies, and/or magnet therapy to treat rickettsial infections. Schedule an appointment with Dr. Miranda Simioni here for chronic infection treatment and management.

Benzene - A Common Environmental Toxin

Fri, 01 Dec 2023 19:03:31 GMT

Benzene is a colorless gas, derived from petroleum, widely used throughout chemical manufacturing. It is one of the top twenty chemicals for production volume in the United States. Benzene is used to produce plastics, dyes, rubber, synthetic materials, motor fuel, various pesticides, cleaners, some drugs, and as a precursor for other chemicals.

The chemical structure of benzene is an aromatic ring, like a hexagon. Benzene is incredibly difficult for the body to breakdown and detoxify. Some benzene is broken down and excreted through the urine; however, unmetabolized benzene may deposit in tissues and promote local inflammation, thereby interfering with cellular functions.

Sources of Benzene:

Unfortunately due to the widespread use of benzene in manufacturing, many products and food items are contaminated with benzene. Benzene may be absorbed through the gastrointestinal tract, inhaled, or transferred through the skin. Listed below are possible sources of benzene exposure.

Tobacco smoke (including secondhand smoke)
Occupational exposure
Gasoline / car exhaust
Car tires
Petroleum-based products
Wood and textile products (e.g. paint, varnish, glue, wax, etc.)
Various industrial and household cleaners
Some medications
Contaminated supplements
Contaminated food and beverages (including contaminated water)
Contaminated personal care items and beauty products

Secondary Sources of Benzene:

Certain chemicals added to food products, personal care products, and cleaners contain a benzene molecule. Listed below are secondary sources of benzene exposure. Look for these ingredients on personal care, household cleaners, and food/beverage product labels.

Sodium benzoate (common food and personal care preservative)
Benzyl alcohol
Benzaldehyde
Benzyl salicylate
Benzyl benzoate
Benzoic acid
Benzoyl peroxide (commonly used to treat acne)
Benzalkonium chloride
Benzyl salicylate

Note About Soda : The combination of sodium benzoate and vitamin C (labeled as ascorbic acid or citric acid on labels) produces benzene through the breakdown of sodium benzoate. Some studies have found increased concentrations of benzene in diet sodas compared to other sodas. Some examples of sodas containing sodium benzoate and vitamin C include, Sprite, Fanta, and Mountain Dew.

Symptoms of Chronic Benzene Exposure and Testing:

Chronic cough
Post nasal drip
Increased mucus production
Nausea
Headache
Chronic muscle and/or joint pain
Hemorrhoids
Easy bruising
Skin rashes
Red eyes
Chronic allergies
Abnormal menstrual periods
Anemia of unexplained origin
Low white blood cells
Low platelet count

Benzene can be tested via blood after acute high exposures. Blood testing for benzene is limited since benzene does not remain in the blood for long periods of time. This means chronic low to moderate exposures are unlikely to show up with laboratory testing. Dr. Miranda Hill utilizes muscle testing to test patients for stored benzene within the body.

Health Effects of Benzene:

Benzene disrupts the function of many cellular functions. Studies have shown benzene to interfere with the production of red blood cells in the bone marrow, which can cause anemia. Exposure to benzene also interferes with the function of the immune system. Overtime, exposure to high levels of benzene can decrease platelets and white blood cells in the blood.

Due to the aromatic structure of benzene, cell membranes become damaged with chronic benzene exposure and buildup. This interferes with many cellular processes, including hormone production, detoxification, and the overall health of many organ systems.

Benzene is classified as a carcinogen and has been linked to blood cancers (e.g. leukemia) and breast cancer. Upon contact with genetic material, benzene disrupts DNA production, DNA stability, and can cause genetic mutations. Further research is need to identify the full health impacts of benzene.

Benzene Detoxification and Treatment:

Accumulation of benzene adds to the total toxic load within the body. As part of an overall health plan, Dr. Miranda Simioni works with patients to detoxify and mitigate benzene exposure. Schedule an appointment with Dr. Miranda Simioni here for environmental toxin assessment and detoxification.

References:

Facts About Benzene. Centers for Disease Control and Prevention. April 4, 2018. Accessed November 30, 2023. https://emergency.cdc.gov/agent/benzene/basics/facts.asp.
Benzene and cancer risk. American Cancer Society. Accessed November 30, 2023. https://www.cancer.org/cancer/risk-prevention/chemicals/benzene.html.
Toxicological Profile for Benzene. Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2007 Aug. Table 3-5, Genotoxicity of Benzene In Vitro. Available from: https://www.ncbi.nlm.nih.gov/books/NBK591289/table/ch3.tab5/
Benzene. Centers for Disease Control and Prevention. October 14, 2015. Accessed November 30, 2023. https://www.atsdr.cdc.gov/sites/toxzine/benzene_toxzine.html.
Mischel F. Is sodium benzoate safe? LIVESTRONG.COM. Accessed December 1, 2023. https://www.livestrong.com/article/525531-facts-on-sodium-benzoate/.

Symptoms and Misconceptions of Parasitic Infections

Wed, 29 Nov 2023 03:31:54 GMT

Parasites, including protozoa, worms, and topical parasites (ectoparasites), are infectious organisms that may cause disease. Upon infection, parasites feed off the host’s nutrients and cover themselves in protective biofilm layers, where they may remain dormant for years, or remain active.

Parasites are opportunistic infections, which means when the immune system is weakened, the parasite seizes the opportunity to become active and thrive. A weakened immune system may occur at any point when the body does not have the capacity to buffer high amounts of stress. Stressors that weaken the immune system may include, acute infections, physical or emotional trauma, acute or chronic environment exposures, etc.

The immune system is an intricate interplay of many different types of cells, each with their own job. Parasites have the ability to shift the function of many types of immune cells and cause them to become overreactive. Over time, the body adjusts in attempt to adapt to the parasitic infection — this can result in symptoms such as chronic allergies, autoimmunity, food sensitivities, skin conditions, asthma, and many other conditions.

Common Symptoms of Parasitic Infection:

Chronic fatigue
Brain fog
Recurrent fevers
Weight gain or weight loss
Increased appetite
Insomnia
Constipation and/or diarrhea
Abdominal pain / pelvic pain
Abdominal bloating
Nausea
Skin conditions - acne (facial and body), eczema, psoriasis, frequent skin rashes/hives
Itching
Muscle / joint pain
Hair loss
Teeth grinding
Anxiety / panic attacks
Depression
Dizziness
Frequent urination
Excessive day or night sweating
Asthma
Persistent anemia
Swelling
Autoimmune conditions (such as Crohn’s disease, ulcerative colitis, Graves disease, Hashimoto’s, rheumatoid arthritis, etc.)
Nutritional deficiencies
Food sensitivities
Environmental allergies / chemical sensitivities

Parasites produce symptoms based on their life cycle. Symptoms may shift throughout the month. This is because the life cycle of parasites is correlated with the phase of the moon. Parasitic infections tend to be more active and aggressive during half and full moon phases. Symptoms may worsen during these time periods.

Common Ways to Contract Parasites:

Eating raw sushi, fish, or shellfish
Consuming raw liver (common way to contract liver flukes)
Eating undercooked meat or fish
Drinking contaminated water (e.g. well water)
Swimming in stagnant bodies of water (e.g. ponds, artificial lakes, etc.)
Insect bites - many mosquitoes and ticks carry blood-borne parasitic infections
Ingesting particles of contaminated soil

Parasite Misconceptions:

A common misconception among the medical community is that parasitic infections are only contracted in third world countries or during travel outside of the United States. Parasitic infections are fairly common all around the world. All species of parasites behave differently and interact with the immune system at varying degrees. Some parasites are more aggressive than others. The severity of symptoms from parasitic infections depends on the level of immune response and other underlying factors within the body. Some parasites do not cause illness and can be a natural component of the microbiome.

Many people promote annual parasitic cleanses utilizing anti-parasitic herbs, supplements, or medications. This can be detrimental to the diversity of the microbiome and cause GI microbial imbalances. Many parasitic cleanses kill beneficial flora within the gut and disrupt biofilm networks, without effectively treating the full lifecycle of parasites. Dr. Miranda Simioni does not recommend most annual parasitic cleanses due to the non-specific nature of cleanses. Additionally, parasites are often times not the underlying issue needing to be addressed. Chronic infections, such as bacteria, viruses, or fungal overgrowth, and biotoxins can lead to many of the same symptoms as parasitic infections.

Parasites have to be treated with specific therapies based on the type of infection and life-cycle. Parasites should be treated for two to three months to ensure all phases of the parasite life-cycle have been removed. Throughout the course of treatment, therapies need to be changed to prevent parasitic resistance. Biofilm work may be needed for a period of time prior, during, and after treatment to ensure all parasitic matter has been treated. The body’s drainage pathways require additional support before and during treatment to ensure elimination of parasitic die-off.

Treating parasites involves comprehensive management and adherence to the prescribed treatment plan. Parasitic treatment duration is highly dependent upon the type of parasite being treated. It is essential to treat parasites until all stages of the parasitic life-cycle have been successfully eliminated. Pausing treatment at any stage results in increased parasitic activity, possible rebound symptoms, shifts in the immune system, and requires restarting treatment.

For parasite assessment and treatment, schedule an appointment with Dr. Miranda Simioni here .

Fluoride - What You Need to Know

Mon, 27 Nov 2023 04:48:07 GMT

Fluoride is a trace mineral found in soil, water, and some foods. Even though fluoride is naturally occurring, it is important to note that natural fluoride of the Earth is very different from synthetic forms of fluoride.

In the mid-1940s, synthetic fluoride, including sodium fluoride, fluorosilicic acid, and sodium fluorosilicate, began being added to select water supplies to prevent dental decay. Since then, synthetic forms of fluoride have also been added to various pesticides, some medications, teflon pans, many toothpastes, fluoride tablets, and fluoride trays given during dental cleanings.

Fluoride Exposure:

The recommended daily amount of fluoride per the National Institutes of Health varies based on age: 0.1 mg from birth to 3 mg for adults. The upper limit ranges from 0.7 mg from birth to 10 mg for adults.

Dangers of Synthetic Fluoride:

Dental Fluorosis : A condition of high fluoride exposure topically to the teeth, resulting in discoloration. High levels of synthetic fluoride can also contribute to crowded teeth.

Skeletal Fluorosis : High amounts of fluoride ingested can weaken bone structure and lead to a condition known as skeletal fluorosis. Daily dosages between 6 mg and 10 mg have been linked to skeletal fluorosis, osteoarthritis, among other musculoskeletal conditions.

Hypothyroidism : Synthetic fluoride displaces the mineral iodine, which is essential for thyroid function. Chronic exposure to synthetic fluoride can suppress thyroid function and cause hypothyroidism. Synthetic fluoride, at the dose of 2 mg to 5 mg, has actually been used as a treatment for overactive thyroid (hyperthyroidism).

Skin Conditions : Chronic exposure to synthetic forms of fluoride disrupts skin flora and the skins’s pH balance. Many people with high levels of synthetic fluoride in their system struggle with facial and body acne.

Developmental Delays and Learning Disabilities in Children : The nervous systems of children are rapidly growing and highly susceptible to the effects of synthetic fluoride. Developmental delays and learning disabilities, such as ADHD and ADD, may be linked to high levels of synthetic fluoride exposure.

Toxicity : Synthetic fluoride is toxic to the nervous system and many other organ systems in the body. Synthetic fluoride also induces damage to the energy factories inside of cells (mitochondria).

Symptoms of Acute Fluoride Poisoning:

Acute high level intake of fluoride has been associated with the following symptoms listed below:

Nausea / vomiting
Abdominal pain
Diarrhea
Drooling
Change in taste
Headache
Seizures
Tremors
Muscle weakness
Shortness of breath
Heart attack (severe cases)

Note: children’s toothpaste containing fluoride sold in the United States must have a warning label stating “contact poison control if swallowed.”

Ways to Decrease Fluoride Exposure & Alternatives to Fluoride:

There are many ways to decrease and ultimately eliminate exposure to synthetic forms of fluoride. The first step is to swap out toothpastes containing fluoride for natural alternatives containing hydroxyapatite. Hydroxyapatite is a form of calcium that is non-toxic and equally effective to fluoride.

Another way to cut down on fluoride exposure is to decline the fluoride trays offered during dental cleanings. Dr. Miranda Simioni recommends that all patients with thyroid conditions and chronic illnesses avoid supplemental fluoride offered at dental cleanings.

If your tap water contains added fluoride, investing in a high quality water filter is essential. Dr. Miranda recommends reverse osmosis water filtration for eliminating all toxins and heavy metals from drinking water.

For more information and research about fluoride visit Fluoride Action Network at FluorideAlert.org

References:

Office of dietary supplements - fluoride. NIH Office of Dietary Supplements. Accessed November 26, 2023. https://ods.od.nih.gov/factsheets/Fluoride-Consumer/.
Arthritis. Fluoride Action Network. December 8, 2015. Accessed November 26, 2023. https://fluoridealert.org/issues/health/arthritis/.

Postural Orthostatic Tachycardia Syndrome (POTs) - Causes and Treatment

Fri, 24 Nov 2023 04:34:06 GMT

Postural orthostatic tachycardia syndrome (POTs) is a form of dysautonomia, meaning there is dysregulation of the autonomic nervous system. The autonomic nervous system is the part of the central nervous system that controls all of the functions of the body that we do not have to think about (e.g. breathing, digestion, etc.).

There are many causes of POTs, none of which are genetic in origin. Certain genetic snips and suppression of detoxification pathways can make someone more susceptible to developing the symptoms of POTs, but there are always underlying causes. Postural orthostatic tachycardia syndrome is a syndrome - that is the key word. A syndrome is a cluster of symptoms grouped together to form a diagnosis, but the cause is unknown. Postural orthostatic tachycardia syndrome is unique in the fact, like fibromyalgia and chronic fatigue syndrome, that there are many different causes. The challenge is determining those causes.

Symptoms of POTs:

Postural orthostatic tachycardia syndrome is multifactorial in nature and can present with other symptoms than those included in the syndrome of POTs. This can depend on the underlying issues the body is trying to process. The following list are possible symptoms of POTs:

Dizziness upon standing due to rapidly decreasing blood pressure and increased heart rate
Blacking out or passing out upon standing
Low blood pressure
Elevated resting heart rate
Chest palpitations
Chest pain
Blood pooling in extremities
Pale complexion
Raynaud’s Syndrome
Temperature intolerance
Shortness of breath
Chronic fatigue / exercise intolerance (inability to exercise)
Headaches / migraines
Brain fog
Anxiety
Depression
Ringing in ears
Excessive day or night sweating

POTs Diagnosis:

Postural orthostatic tachycardia syndrome is diagnosed through a tilt table test, that assesses for changes in blood pressure and heart rate upon moving from a recurrent to upright position. Additional testing for POTs, including sweat gland testing (QSART), autonomic breathing test, echocardiogram, EKG, nerve biopsy, and nerve conduction studies may also be utilized to differentiate POTs from other nervous system and cardiovascular disorders. Once POTs is suspected, patients are typically referred to conventional cardiologists and/or neurologists for diagnosis and management.

Possible Causes of POTs:

Typically POTs presents after some sort of stressor to the body or a traumatic life event. This is an example of the “Rain Barrel Effect,” when the body can no longer manage toxins, infections, and other stressors. Examples of stressors that may provoke the development and progression of POTs include, physical trauma, surgery, acute illness, activation of chronic infections, bug or animal bites, toxic exposure, pregnancy, rapid changes in hormone levels (e.g. puberty), emotional trauma, etc.

Common examples of environmental causes of POTs:

Mycotoxins
Heavy metals
Chronic viral infections
Chronic bacterial infections
Parasitic infections

Conventional Treatment of POTs:
The conventional treatment of POTs includes supporting blood volume and pressure through diet, hydration, salt, recumbent exercise, and sometimes pharmaceuticals. Most treatments target the management of symptoms, while underlying causes are not addressed. This approach can only take someone so far in treatment.

Restorative Medicine’s Approach to Managing and Treating POTs:

At Restorative Medicine, Dr. Miranda Simioni treats POTs utilizing similar supports to manage symptoms, but also addresses the root causes. Underlying factors, such as stressors, toxins, infections, and other imbalances, hinder optimal function of the nervous system. By addressing the underlying root causes, recovery from POTs is possible. Dr. Miranda Simioni personally was diagnosed with POTs and made a full recovery. Schedule an appointment with Dr. Miranda Simioni here for POTs management and assessment.

Navigating Chronic Lyme Disease - Diagnosis and Treatment

Thu, 23 Nov 2023 21:20:06 GMT

Borrelia is the genus of bacteria that causes Lyme disease. In the United States, Lyme disease is recognized to be caused be certain strains of Borrelia, including Borrelia bergdorferi, Borrelia hermsii, Borrelia mayonii, Borrelia parkerii, Borrelia turicatae, among others. In Europe and Asia, other species of Borrelia, including Borrelia afzelii and Borrelia garinii , have also been associated with Lyme disease. Hundreds of Borrelia species can be found all over the world, and new species continue to be discovered.

Chronic Lyme Disease Blood Testing:
Testing for Lyme disease at any stage of illness is tricky. Once Borrelia invades the host, the bacteria travels through the blood stream and rolls through blood vessels into spaces between cells. At this point, Borrelia can become a chronic infection if not treated promptly. It takes about two to three weeks from the initial exposure for Borrelia to become chronic in nature. At this point, treatment becomes more challenging.

The lifecycle of Borrelia is typically longer than the average two week course of antibiotics that are prescribed for acute Lyme disease. This can also lead to chronic Lyme disease, as the infection is not successfully treated.

Testing for Lyme disease via blood specimens is like taking a shot in the dark. Borrelia does not live in the bloodstream normally unless it is active or an acute state of infection. Conventional two-tiered testing, per the recommendations of the CDC, include an enzyme-linked immunosorbent assay (ELISA) followed by a western blot test. Both of these tests look at the immune response of the body to Borrelia and do not look for the actual Borrelia infection. The two-tiered testing approach fails to identify Borrelia infection in those with chronic Lyme disease over 50% of the time. What makes being diagnosed with Lyme disease per the CDC standards so difficult is the limited scope of each test and both tests have to be positive for someone to be diagnosed with Lyme disease. If one test is positive and the other is negative, that person does not have Lyme disease by the standards of the CDC. One of the biggest drawbacks to standard Lyme disease testing is that the two-tiered test only checks for Borrelia bergdorferi . This means if someone is infected with a different species of Borrelia, it is likely that testing will be negative.

After the CDC failed to produce a vaccine for Lyme disease in the early 2000s, the number of bands included in the standard western blot was reduced to five bands. Bands in a western blot test refer to the test strip areas where antibodies (immune defense proteins) in the patient’s blood sample binds to Borrelia proteins if they have been infected with the specific strain of Borrelia being tested for. The western blot looks for immune memory of a specific infection. In order for someone to test positive, two out of the five bands have to be positive. False positives may result due to the similarities of many bacterial and viral proteins.

iGenex is an independent laboratory company that offers Lyme disease testing with higher sensitivity than the conventional CDC two-tiered test. This means in those with Lyme disease, there is a higher likelihood that the test would identify the infection that causes Lyme disease. One of the drawbacks of iGenex blood tests is the cost. Many insurance companies do not cover the substantial up front cost that is the patient’s responsibility. Additionally, iGenex testing is limited to a few Borrelia strains, which limits the diagnosis of Lyme disease.

Based on the limits of testing for Lyme disease, Dr. Miranda Simioni utilizes muscle testing to test patients for Lyme and co-infections. Most people are unaware of the number of co-infections that come with Lyme disease. Lyme disease is not just the result of Borrelia, but the complied affect of many different possible infections, including viruses, parasites, or other bacteria. It is essential to treat all active infections in order to balance the immune system and help the body recover. Dr. Miranda Simioni is a Lyme-literate doctor, who specializes in treating chronic Lyme disease and co-infections. Schedule an appointment with Dr. Miranda Simioni here .

Conventional Chronic Lyme Disease Treatment:

Chronic Lyme disease treatment is highly debated. Conventional chronic Lyme disease treatment typically involves the use of oral or IV antibiotics for months to years. Long-term use of antibiotics alters the gut microbiome and changes biological pathways within the body. The problem with using prescription antibiotics as a stand alone treatment for Lyme disease is the ability for the Lyme bacteria, Borrelia, to shift into different forms: intracellular (lives inside of cells), cyst (creates a capsule around itself), and spirochete (corkscrew shape). This is why chronic Lyme disease is called “the great shape-shifter.” These various forms allows Lyme to persist in the body, drill into tissues, remain dormant, and hide inside of cells. Borrelia also has many self-defense mechanisms that allows it to evade the immune system and become resistant to prolonged treatment with antibiotics.

Alternative Chronic Lyme Disease Treatment:

Due to the negative side effects of conventional antibiotics, many people with chronic Lyme disease seek alternative treatments. Alternative chronic Lyme disease treatments can be experimental at best and can be extremely costly. At Restorative Medicine, we have years of clinical experience managing chronic Lyme disease. Dr. Miranda Simioni and the some of the staff members at the clinic have personal experience navigating chronic Lyme disease. Dr. Miranda Simioni has identified strategic treatments to address chronic Lyme and co-infections. These treatments support the immune system and detoxification pathways to bring the body back into balance and alleviate symptoms. Learn more about Restorative Medicine here .

Mycoplasma - A Lyme Co-Infection

Mon, 20 Nov 2023 23:14:06 GMT

Mycoplasma is a common Lyme co-infection that lives inside of cells in the infected host. Mycoplasma can also be found aside from chronic Lyme disease and persist as a chronic infection in the body. Mycoplasma can be transmitted through ticks, spiders, fleas, mites, mosquitoes, other insects, blood transfusions, and inhalation of airborne particles.

There are hundreds of mycoplasma strains; Mycoplasma pneumoniae is a common strain known to be one of the main causes of bacterial pneumonia. Ticks and other vectors can transmit multiple strains of mycoplasma, including Mycoplasma pneumoniae , Mycoplasma fermentans (linked to Gulf War Syndrome), Mycoplasma genitalilum , Mycoplasma penetrans , and Mycoplasma hominis . Mycoplasma infections may remain dormant in the body for decades until the body is no longer able to keep steady immune surveillance. A weakening of the body’s defense mechanisms results in the opportunity for chronic latent infections to thrive. This is when chronic symptoms arise and the body is no longer able to function optimally.

Symptoms of Mycoplasma Infection:

Mycoplasma can mimic many of the same symptoms as the bacteria, Borrelia burgdorferi , that causes Lyme disease and can be highly variable depending on the person. Below are possible symptoms of mycoplasma infections associated with chronic illness:

Chronic fatigue
Insomnia
Recurrent fevers
Unexplained weight gain or weight loss
Joint pain
Muscle pain (especially back pain)
Nerve pain
Neuropathy
Balance problems
Sensitivity to light and/or sound
Headache / migraine
Brain fog
Depression
Anxiety
Chronic cough
Asthma
Excessive sweating
Decreased libido
Frequent urination / interstitial cystitis
Skin rash
Swollen lymph nodes
Autoimmune conditions
Lowered immunity / recurrent infections

Testing for Mycoplasma Infections:

Conventional laboratory testing is limited to a handful of mycoplasma strains. Depending on the location of the infection, mycoplasma may or may not be identified. Biofilms (natural slime layers in the body that serve as protection) can harbor many infections, including mycoplasma. In the case of mycoplasma being apart of a biofilm ecosystem, conventional blood and culture laboratory testing may not pick up the infection.

Dr. Miranda Hill utilizes muscle testing to identify chronic mycoplasma infections during appointments.

Mycoplasma Treatment Options:

Mycoplasma bacteria do not have a cell wall, which means antibiotic resistance is common. Dr. Miranda Simioni utilizes a strategic dosing pattern to treat mycoplasma infections and biofilms. Schedule an appointment with Dr. Miranda Simioni here for chronic infection assessment and treatment.

Biotoxins: Sources & The Impact On Our Health

Sun, 19 Nov 2023 06:34:35 GMT

Biotoxins refer to toxins produced by living organisms as a self-defense mechanism. Biotoxins are found naturally throughout the environment. Many biotoxins are neurotoxins, which means they are toxic to the nervous system. Biotoxins can be inhaled through airborne particles, ingested through food or water, transmitted through insect bites, or absorbed through the skin. Most people are exposed to low levels of biotoxins throughout their life. The state of the immune system and total toxic load of the body determines how well people process biotoxins.

Sources of Biotoxins:

Aquatic biotoxins produced by some species of sea algae and plankton. These toxins can contaminate seafood and shellfish (e.g. mussels, scallops, oysters).
Apitoxin from bee venom
Endotoxins and exotoxins produced by bacteria
Mycotoxins produced by mold or fungi
Parasitic toxins
Phytotoxins produced by plants: cyanogenic glycosides, furocoumarins, lectins, solanines and chaconine found in nightshade plants, and pyrrolizidine alkaloids.
Viral toxins
Zootoxins produced by animals

General Symptoms of Biotoxin Illness:

Biotoxin illness occurs when biotoxins build up within the body after an acute or chronic exposure. Biotoxins are extremely difficult for the body to process and eliminate. Over time, biotoxins affect the normal functions of many systems in the body. Many chronic illnesses, including chronic Lyme disease and mold toxicity, have biotoxins involved in their etiology. Listed below are some of the symptoms related to biotoxin illness:

Chronic fatigue
Brain fog
Autism
Learning disabilities
ADD / ADHD
Anxiety
Depression
Numbness / tingling
Dizziness
POTs / Dysautonomia
Seizures
Tremors
Nerve pain
Joint pain
Abdominal pain
Liver pain
Elevated liver enzymes
Constipation
Diarrhea
Nausea
Vomiting
Shortness of breath
Chronic cough
Asthma
Chest palpitations
Arrhythmias
Raynaud’s Syndrome
Frequent urination
Interstitial cystitis
Changes in menstrual cycle
Low libido
Swelling
Immune system dysfunction
Chemical sensitivity
Food sensitivities
Autoimmune conditions

Please note this is not a comprehensive list. Symptoms are based upon each person’s unique physiology and the biotoxins involved.

Testing for Biotoxins:

Currently, there is no standard comprehensive testing for biotoxins. Certain companies offer specialized urine and blood testing for certain biotoxins, such as mycotoxins and specific bacterial toxins. Restorative Medicine offers patients biotoxin testing during appointments through muscle testing.

Biotoxin Detoxification:

Dr. Miranda Simioni has years of clinical experience managing biotoxins and the related systemic effects on the body. Depending on the biotoxins involved, Dr. Miranda utilizes a variety of gentle binders and therapies to promote drainage and elimination. When treating biotoxins it is vital to eliminate the source(s) of exposure. Our team at Restorative Medicine works with patients throughout the entire detoxification process. Schedule an appointment here for biotoxin illness assessment and treatment.

Babesia - A Lyme Co-Infection

Sun, 19 Nov 2023 06:28:47 GMT

Babesia is a microscopic protozoal (parasitic) infection of the blood. Babesia can be transmitted from ticks, mosquitoes, spiders, mites, fleas, other insects, infected animals, blood transfusions, organ transplants, or congenital transmission. Babesia infects and kills red blood cells in the body. Since Babesia is a blood-borne parasite, it shares similarities to malaria.

Acute babesiosis causes many of the same symptoms as chronic babesia infection, with the addition of flu-like symptoms that lasts about a week. Acute infections often progress to chronic without prompt treatment.

Symptoms of Chronic Babesia Infection:

Chronic fatigue
Cyclical fevers
Dizziness / lightheadedness
Abnormal changes in blood pressure and heart rate
Feeling
POTs / Dysautonomia
Headaches / migraines
Brain fog
Depression
Anxiety / panic attacks
Feeling of Déjà vu
Ringing in ears
Nerve pain / electric shock pains
Muscle weakness
Drenching night sweats
Shortness of breath
Chronic cough
Chest palpitations
Anemia of unknown cause
Cherry angiomas on skin
Weight loss

Testing for Babesia Infection:

Hundreds of species of Babesia exist, which makes testing for Babesia challenging. Currently, blood laboratory testing is available for two strains of Babesia, Babesia microti and Babesia duncani . This means that cases of Babesia are commonly undiagnosed due to the limits of laboratory testing. Most blood laboratory testing up to date has been grossly inaccurate, but continues to evolve. It is possible for other strains of Babesia, bacteria, and viruses to cause false positive results for Babesia microti and Babesia duncani. Dr. Miranda utilizes muscle testing to test patients for Babesia and Lyme co-infections.

Treatment for Chronic Babesia Infection:

Since Babesia is a parasitic infection, it is crucial to be compliant with treatment through Babesia’s entire lifecycle of 120 days, plus an additional four weeks to ensure all stages of the Babesia lifecycle have been treated. It is also important to treat fibrin networks in the blood towards the end of treatment that may harbor Babesia infection. Dr. Miranda utilizes a combination of conventional and alternative therapies to treat chronic Babesia infections.

Schedule an appointment with Dr. Miranda here for Babesia assessment and management.

What You Don’t Know About Coconut Oil

Fri, 17 Nov 2023 20:54:08 GMT

Why Coconut Oil May Not Be The Right Oil For You

Coconut oil has grown in popularity through the Paleo and Keto diet trends. Many health experts praise coconut oil’s high heat stability, medium chain fatty acid profile, as well as antibacterial and antifungal properties. What many people are not aware of is the impact of coconut oil on the microbiome. Depending on the species within the microbiome (bacteria, viruses, and fungi within the GI tract), coconut oil can support the overall diversity of species in the microbiome or can lead to imbalances.

Coconut oil contains a high amount of lauric and caprylic acid, which gives coconut oil its antibacterial and antifungal properties. Through clinical experience, Dr. Miranda has found coconut oil to have mild treatment outcomes on bacterial and/or fungal infections. Since coconut oil is a fat, certain bacteria, such as anaerobic bacteria, utilize the fatty acids to grow, which makes coconut oil a less desirable therapy of choice.

Under certain conditions in the GI tract when the microbiome is imbalanced, certain gram-negative bacteria produce low levels of toxins known as lipopolysaccharides (LPS) or endotoxins. Coconut oil can provide a food source for these gram-negative bacteria and cause the release of low levels of LPS. Symptoms resulting from the release of low levels of LPS include, abdominal pain, bloating, fatigue, brain fog, headache, muscle pain, joint pain, nausea, and constipation. Typically, these symptoms are felt within minutes to hours after eating.

Chronic production of LPS in the body has been association with the development of leaky gut, autoimmune conditions (especially Crohn’s disease and ulcerative colitis), obesity, anxiety, depression, chronic inflammation, chronic pain, arthritis, migraines, multiple sclerosis, cardiovascular disease, and many other conditions. ^1,2

Coconut oil is not for everyone. There is an interplay between the GI microbiome and the expression of genetics. Bacterial toxins, such as LPS, have the ability to alter the expression of certain genes and turn them on. APOE4 is one such gene that is affected by the production of low levels of LPS by unfriendly bacteria in the GI tract. APOE4 plays a role in fat metabolism and artery plaque formation. Having one or two genes of APOE4 is associated with a higher risk for cardiovascular disease and Alzheimer's disease. It is important to support the GI microbiome and treat bacterial species that produce low levels of LPS as a part of a preventative lifestyle.

Lipopolysaccharides can be produced by ingesting fats other than coconut oil. This is why it is essential to eliminate certain foods for a period of time while treating GI conditions. Please schedule an appointment with Dr. Miranda here for comprehensive GI assessment and individualized dietary needs.

Coconut oil can be a part of a healthy diet when the microbiome of the GI tact is balanced. For most people with GI conditions, Dr. Miranda does not recommend adding extra coconut oil or MCT oil into their diet. As a general recommendation, Dr. Miranda recommends olive oil for low heat cooking and garnishing meals. For high heat cooking, avocado oil or ghee can be suitable options based on the status of one’s gut.

References:

Page MJ, Kell DB, Pretorius E. The Role of Lipopolysaccharide-Induced Cell Signalling in Chronic Inflammation. Chronic Stress. 2022;6. doi: 10.1177/24705470221076390
Vojdani A, Vojdani E, Herbert M, Kharrazian D. Correlation between Antibodies to Bacterial Lipopolysaccharides and Barrier Proteins in Sera Positive for ASCA and ANCA. Int J Mol Sci. 2020;21(4):1381. Published 2020 Feb 18. doi:10.3390/ijms21041381

Ehrlichia - A Lyme Co-Infection

Thu, 16 Nov 2023 05:20:39 GMT

What is Ehrlichia?

Ehrlichia is a small round bacteria, transmitted from insects and animal reservoirs, that can cause the disease ehrlichiosis. The most commonly recognized strain of Ehrlichia is Ehrlichia chaffeensis . Ehrlichia is commonly transmitted through tick bites, which makes it a possible Lyme co-infection. It is also possible to be exposed to Ehrlichia through blood transfusions and organ transplants.

Symptoms of Ehrlichia:

Acute Ehrlichia Infection Symptoms:

Fever
Chills
Flu-like symptoms
Headache
Confusion
Muscle aches
Skin rash
Abdominal pain
Nausea
Vomiting

Chronic Ehrlichia Infection Symptoms:

Chronic fatigue
Brain fog / memory loss
Anxiety
Depression
Joint swelling
Muscle / joint pain
Nerve pain
Headaches / migraines
Dizziness / lightheadedness
Tremors
Constipation
Skin rash
Anemia
Recurrent fevers

Testing for Ehrlichia :

Conventional blood testing for Ehrlichia centers around the species Ehrlichia chaffeensis . The sensitivity of blood PCR testing ranges between 60-85% for this specific strain. This means that it catches Ehrlichia chaffeensis 60-85% of the time in individuals carrying the infection. The sensitivity for other strains of Ehrlichia is unknown. Since Ehrlichia can be a persistent chronic infection, it does not always show up on laboratory testing. Laboratory results largely depend on the location and activity of the infection.

The other caveat of laboratory testing is the possibility of cross-reactivity with other persistent infections, which would result in false positive testing. Other persistent infections, including Lyme disease, EBV, rickettsia, and anaplasma among others can result in false positives.

Dr. Miranda utilizes muscle testing to test patients for Ehrlichia and other chronic infections. From clinical experience, Dr. Miranda has found testing with muscle testing to be a useful tool to identify infections and other substances in the body that blood testing cannot identify.

Chronic Ehrlichia Treatment:

Treatment for chronic Ehrlichia is based upon the state of the infection and the total toxic load in the patient’s body. Ehrlichia is commonly associated with other chronic infections, which have to be treated simultaneously. Dr. Miranda uses alternative therapies to treat chronic infections, including herbs, supplements, diet, and homeopathy.

Conventional medicine often dismisses chronic persistent infections. Often times when chronic infections are treated through conventional care, prolonged courses of antibiotics are prescribed. The chronic use of antibiotics damages many organ systems in the body, including the microbiome. Typically chronic infections become resistant to prescription antibiotics. Dr. Miranda’s approach is different: chronic infections are treated with alternative therapies specific to each infection.

Schedule an appointment with Dr. Miranda here for chronic infection assessment.

Mycotoxins - Mold / Fungal Toxins

Tue, 14 Nov 2023 23:29:10 GMT

What are Mycotoxins?

Under natural conditions, mold is a normal part of our environment. Mold and fungus help breakdown organic matter and play a large role in biodiversity. The problem arises when mold overgrows and/or pathogenic species produce mycotoxins.

Mycotoxins are the toxins given off by mold and fungal species as a self-defense mechanism. Mycotoxins are one of the most toxic substances on the planet. Mycotoxins, such as T-2, have been used as biological warfare agents along with Agent Orange in the Vietnam War. The following article details the health effects of mycotoxins and possible sources of exposure.

How Do Mycotoxins Affect Our Health?

Mycotoxins have systemic (widespread) affects on the human body. Here are some of the affects of chronic mycotoxin exposure:

Increased Oxidative Stress : Mycotoxins increase free radicals in the body, which can damage organs and cells.

Endocrine Disruptor: Certain mycotoxins act as xenoestrogens, which means they bind to estrogen receptors in the body and disrupt the normal hormonal state of the body.

Toxic to Various Organs : Mycotoxins damage the membranes of cells and can displace the fats that make up the lining of our cells. Mycotoxins are classified as neurotoxins, which mean they are toxic to our nervous system. Specifically, mycotoxins can lead to damage of all organs in the body, including liver, kidneys, pancreas, GI tract, reproductive, thyroid, adrenals, and brain.

Immunosuppression and Autoimmune Conditions: Mycotoxins alter many aspects of the immune system by suppressing the function of immune cells. Chronic exposure to mycotoxins can lead to autoimmune diseases, especially those of the GI tract, nervous system, blood, and liver.

Cancer : Chronic exposure to specific mycotoxins can lead to genetic mutations and cancer by altering genetic expression.

Birth Defects and Miscarriage : Developing fetuses exposed to certain mycotoxins in-utero can lead to various birth defects, including but not limited to microcephaly and spina bifida. In certain cases, mycotoxins can be a factor in miscarriages.

Symptoms of Mold Toxicity:

Every person, based on their genetics and unique detoxification pathways, process mycotoxins differently. Some people have the capacity to process mycotoxins better than others. That is why some people living in a moldy environment will present with symptoms, while others will not.

Every person builds up toxins in their body over the course of their lifetime, based on previous and current exposures. When the amount of toxins in the body exceeds what the body can handle, adverse symptoms arise. This is known as the Rain Barrel Effect. Think of the total amount of stressors, infections, and toxins in the body as the water in a rain barrel. As more and more stressors, infections, and toxins are added to the rain barrel, it fills and fills. If the rain barrel is not being effectively drained, the rain barrel overflows. When the rain barrel overflows, chronic symptoms set in.

Chronic mycotoxin exposure is just one of the many things that adds to our total toxic load in our bodies.

Possible symptoms of mold toxicity include:

Chronic allergies
Asthma
Shortness of breath
Chronic cough
Chronic sinus issues
Post nasal drip
Skin rash
Brain fog / memory loss
Headaches / migraines
Anxiety
Depression
Fatigue
Insomnia
Muscle weakness
Muscle / joint pain
Numbness / tingling / electric shock pain
Dizziness / lightheadedness
POTs / Dysautonomia
Tremors
Seizures
Excessive sweating / night sweats
Swelling
GI conditions - constipation, abdominal pain
Abnormal menses
Decreased libido
Liver conditions
Kidney disease
Frequent urination / Interstitial Cystitis
Chest pain / palpitations
Food sensitivities
Chemical sensitivity
Weight gain / inability to lose weight
Increased appetite

*Note: Mold toxicity is commonly associated with chronic infections (including chronic Lyme disease), heavy metals, and the buildup of environmental toxins in the body. It is important to address all of the underlying hinderances to one’s health when addressing mold toxicity.

Why Is Mold More Prevalent In Today’s World?

Modern day living has come with many benefits; however, the use of herbicides and pesticides (including RoundUp) has altered the delicate microbiome of our soil. Researchers have found the application of herbicides and pesticides to decrease the amount of beneficial bacteria and fungal species in the soil, and has allowed the overgrowth of certain fungal species around plant root systems.

Another factor that is largely contributing to the spread of mold is man-made electromagnetic fields (EMFs), including wifi and 5G. Man-made electromagnetic fields expedite the growth of mold and also increase the amount of mycotoxins mold gives off. You can read more about EMFs here .

Sources of Mycotoxins :

Ingestion through moldy food : Depending on how food is processed, certain food groups are more likely to be contaminated with mold. Common mycotoxins in our food supply include, aflatoxin B1, citrinin, fumonisin B1, gliotoxin, ochratoxin, patin, slaframine, trichothecenes, and zearalenone. The following is a list of foods commonly contaminated with mycotoxins:
Grains (e.g. bread, rice, oats, corn, flour, other whole grains, etc.): commonly contaminated with aflatoxin B1, fumonisin B1, slaframine, and zearalenone
Coffee
Some nuts and seeds (e.g. cashews, macadamia nuts)
Peanuts: commonly contaminated with aflatoxin B1
Aged cheese
Meat: contaminated by eating moldy feed
Potatoes
Onions
Garlic
Mushrooms
Inhalation of mold spores or mycotoxins from the environment (e.g. home, workplace, school, etc.)
Absorption through the skin
Fungal infections : fungal infections inside the body or on the skin produces mycotoxins and can impact the function of other organs, while producing additional symptoms.
Cardboard and paper products
Everyday household items : recycling of moldy paper products has caused mycotoxins to be found in low concentrations in newly produced everyday household items. Please note that only very sensitive individuals react to this level of mycotoxin exposure.

If you would like to have your home, workplace, or school tested for mold, please contact our office at office@restorativemedicine.clinic for more information.

Healing from Mycotoxin and Mold Related Illness:

Dr. Miranda Simioni has extensive clinical and personal experience working with mold-related illness. Healing from chronic mycotoxin exposure can be a daunting process. Dr. Miranda has identified unique therapies based on the specific mycotoxins identified.

Schedule an appointment here with Dr. Miranda for mycotoxin assessment and treatment.

Bartonella - A Lyme Co-Infection

Sat, 11 Nov 2023 20:30:01 GMT

What is Bartonella and How Does it Affect the Body?

Bartonella is a gram-negative bacteria that can be transmitted from ticks, animals, spiders, mosquitoes, lice, flies, mites, and other insects. Bartonella likes to live inside of cells in the body, especially the cells lining blood vessels. Once inside of cells, bartonella can remain dormant by encapsulating itself in a cyst. This makes it difficult for the immune system to target the infection. Bartonella utilizes many other forms of self-defense to evade the body’s immune system, including inhibiting cellular breakdown to neutralize the infection. Bartonella also gives off various chemicals to confuse the body’s immune system.

Symptoms of Acute Bartonella Infection:

Fever
Skin rash
Headache
Body aches
Muscle pain
Sore throat
Conjunctivitis

Acute bartonella infections are commonly associated with cat scratches infected with the bacteria Bartonella henselae. Such acute bartonella infections are termed cat scratch fever.

Another form of acute bartonella infection, known for causing trench fever, is called Bartonella quintana. Trench fever may be transmitted by body lice (including head lice), other insects, and some animals (e.g. rats and mice).

Carrion’s disease, caused by Bartonella bacilliformis, is one of the more aggressive presenting bartonella strains transmitted by sandflies. Typically, this strain is found in the areas of South America - Colombia, Ecuador, and Peru. Without treatment, Bartonella bacilliformis infections can be fatal through the breakdown of red blood cells in the body.

Most bartonella infections share similar acute symptom presentations. Acute bartonella infections can progress to chronic infections, even with standard conventional treatment. Many cases of acute bartonella resolve overtime, but without proper treatment, bartonella can sit dormant inside of cells or persist chronically as an active infection.

Symptoms of Chronic Bartonella Infection:

Chronic bartonella infections can be transmitted from ticks bites, cat scratches, mites, spider bites, fleas, mosquito bites, and other animal/insect bites.

Chronic fatigue
Air hunger / shortness of breath
Chest palpitations
Acquired heart valve conditions
Rash that looks like stretch marks
Bone pain
Heel pain
Nerve pain
Eye pain
Headaches
Muscle / joint pain
Muscle twitching
Body stiffness
Osteopenia / Osteoporosis
Chronic sore throat
Chronic flu-like symptoms
Frequent fevers
Hypersensitivity to light, sound, noise
Excessive sweating
Dysautonomia / POTs
Seizures
Tremors
Intense brain fog
Mood swings
Anxiety / panic attacks
Depression
Psychiatric symptoms (hallucinations, delusions, paranoia, bipolar, schizophrenia)
Insomnia
Anemia
Chronically swollen lymph nodes

Long-Term Effects of Bartonella Infection:

Bartonella infections can change how the body functions, by altering genetic expression, increasing inflammatory chemicals, changing components of the cardiovascular system, and damaging tissues in the body. Overtime, chronic changes in the body can lead to mutations and cancer. ^1,2

Treatment for active acute and chronic bartonella infections is essential to prevent cellular damage.

Testing for Bartonella:

Bartonella is challenging to culture from lab specimens, which makes diagnosis difficult. The current knowledge of bartonella species is limited. Most laboratory companies test up to fifteen different strains and are not perfect tests. False negative tests are common.

Dr. Miranda utilizes muscle testing to identify when bartonella is a part of a patient’s symptom picture. Dr. Miranda approaches treatment based on each patient’s individual needs, utilizing alternative and conventional therapies.

Schedule an appointment with Dr. Miranda Simioni here .

Citations:

Ericson ME, Breitschwerdt EB, Reicherter P, et al. Bartonella henselae Detected in Malignant Melanoma, a Preliminary Study. Pathogens. 2021;10(3):326. Published 2021 Mar 10. doi:10.3390/pathogens10030326
SV Fernandez, L Aburto, R Maggi, EB Breitschwerdt, M Cristofanilli; Abstract P3-10-03: Bartonella henselae Infection Detected in Patients with Inflammatory Breast Cancer.. Cancer Res 15 December 2012; 72 (24_Supplement): P3–10–03. https://doi.org/10.1158/0008-5472.SABCS12-P3-10-03

Sources of Heavy Metals

Wed, 08 Nov 2023 20:26:59 GMT

The following is a list of heavy metals and possible sources. During appointments, Dr. Miranda will assess if heavy metals are a factor needing to be addressed.

Heavy metals can lead to chronic pain, arthritis, hypertension, high cholesterol, cardiovascular disease, kidney disease, liver disease, lung conditions, pancreatic dysfunction, immune suppression, food sensitivities, anxiety, depression, brain fog, decreased memory, Alzheimer's, dementia, poor vision, seizures, POTs, and many other conditions.

Dr. Miranda specializes in heavy metal detoxification and uses gentle therapies to help eliminate heavy metals in the body. Schedule an appointment with Dr. Miranda for heavy metal assessment and detoxification.

Heavy Metals & Possible Sources:

Aluminum: aluminum foil, aluminum bakeware, aluminum cans, some spices, some antacids, deodorant / antiperspirant, air pollution, paint, dental composites

Antimony : batteries, pigments / dyes, adhesives, tobacco, some spices, drinking water, metalwork

Arsenic : drinking water, some spices / food, infant formula, pigments / dyes, wood treatment chemicals, pesticides / herbicides / insecticides, wine, beer, coal burning, seafood / shellfish, fruit juices

Barium : fireworks, some glass products, clay, plaster, ceramics, wood-working chemicals / solvents, cathode-ray tubes in some electronic devices, barium swallow for x-ray, petroleum products

Cadmium : cigarette smoking, air pollution, car exhaust, motor oil, shellfish, paint / pigments, ceramics, some plastics, herbicides / pesticides / fungicides, vintage glassware, some spices / food (e.g. chocolate), some batteries

Cobalt : seafood / shellfish, cigarette smoking, air pollution, car exhaust, herbicides / pesticides / fungicides, some joint replacement materials, some paints

Copper : copper pipes, copper cookware, some spices / food, swimming pool chemicals, excessive supplementation, drinking water, dental hardware, fungicides / pesticides, copper IUDs, some medications

*Note: the body requires a very small amount of copper to maintain normal functions in the body. Issues arise when too much copper builds up in the body.

Gold : dental hardware, some medications

Lead : fireworks, air pollution, lead pipes, bakeware / cookware, crystal glassware, pottery, gasoline, car exhaust, petroleum products, metal dental fillings, some spices / food, infant formula, personal care items (e.g. makeup), tattoos, some paints, antique toys, soil, clay, ceramics, some bullets, gunpowder, some batteries, pesticides / herbicides, cigarette smoking, hair dye, drinking water, contaminated supplements

Manganese : air pollution, jet fuel, drinking water (especially well water), ceramics, pottery, clay, paint, adhesives, some spices / food, infant formula, antiseptics, MRI contrast agents, fungicides / pesticides, personal care products (especially makeup), hair dye

Mercury : dental amalgams, car exhaust, food (e.g. seafood - tuna, shark, king mackerel, marlin, swordfish, tilefish, orange roughy, grouper, croaker, halibut, sea trout, amberjack, saltwater bass, lobster, shrimp, tilapia), mercury thermometers, broken LED lights, air pollution, vaccinations, personal care products (e.g. makeup, skin-lightening creams), paint, tattoos, wood treatments, high fructose corn syrup

Nickel : dental hardware / orthodontics, cigarette smoking, air pollution, petroleum products, some spices / food, seafood / shellfish, bakeware, personal care products (e.g. makeup, lotion), jewelry, some joint replacement materials / metal plates

Platinum : drinking water, some spices / food, adhesives, paint, ceramics

Silver : dental fillings / crowns, low quality colloidal silver supplements, photo development, herbicides / pesticides, window sealants, mirrors, cosmetics

Thallium : air pollution, drinking water, some spices / food, adhesives / glues, paint, ceramics, pottery, clay, batteries

Tin : bakeware / cookware, bullets, gunpowder, some spices / food, canned food, food additives, drinking water, paint, ceramics, pottery, clay, personal care items (e.g. makeup)

Titanium : dental hardware / implants, some spices / food, candy, gum, some medications, additives (e.g. titanium dioxide), drinking water, joint replacement / hardware material, paints, ceramics, clay, pottery

Structured Water

Sun, 05 Nov 2023 07:19:08 GMT

What is Structured Water and Why is it Important?

Structured water is water in its natural crystalline state. The crystalline state of water refers to the structure of the hydrogen and oxygen water molecules and how they are held together. Water flowing through a spring through a mountain valley is structured as it tumbles over rocks and is exposed to UV light from the sun. The structure of water in its natural state resembles intricate snowflakes.

In modern day society, water is processed in facilities, ran through pipes, and stored in water towers or water bottles to be sold. The shift from the natural flow of water in nature, to industrialization has affected the structure of our water. Tap and bottled water no longer contain the crystalline snowflake structure of water in its natural state, but resembles a chaotic arrangement of the water molecules. Under a microscope, tap and bottled water have a sludge-like appearance.

Water and its structure of hydrogen and oxygen are key to maintaining optimal health. The human body contains seventy percent water, which is structured and enhances cellular functions. Modern water processing has altered the structure of water within the human body. When the human body no longer has optimal structured water inside and outside of cells, cellular functions become compromised. It is not uncommon for people to be in a chronic state of dehydration, as cellular membranes require structured water to move ions in and out of cells.

Dr. Miranda Simioni specializes in analyzing cellular water structure, which is influenced by what we eat, drink, and EMF exposure (refer to this post for more information about the health effects of EMFs). Through slowly reintroducing structured water into treatment plans, cellular water regains optimal crystalline structure.

Schedule an appointment with Dr. Miranda or contact our office to learn more about structured water

Health Effects of EMFs

Sun, 05 Nov 2023 07:19:08 GMT

What Are EMFs?

EMFs stands for electromagnetic fields, which are invisible waves of non-ionizing radiation that move throughout the environment. EMFs come from both natural and human-made sources. The human body naturally produces a very small amount of EMFs based on its electrical nature. The Earth also produces naturally occurring EMFs based on its magnetic pull. These naturally occurring EMFs differ from human-made EMFs based on the fluidity and non-polar nature of the EMF waveforms. This means naturally occurring EMF waves move in all directions and cancel each other out (destructive interference), thereby neutralizing any negative effects. The concern with EMFs arises from the human-made highly polarized EMFs that move in a single plane/direction and amplify the other's power, thereby increasing the intensity of the radiation (constructive interference).

EMF Exposure

Human-made EMFs can be thought of as more powerful than naturally occurring EMFs. Such EMFs are given off by cell towers, 5G antennas, cellphones, bluetooth devices, wifi routers, electric cars, appliances, televisions, computers, etc. The amount of EMF exposure since the early 1900's has increased by more than a billion-fold. The longterm ramifications of daily exposure to such levels remains unknown; however, many studies have identified concerning health outcomes from artificial EMF exposure. In 2011, the World Health Organization classified human-made non-ionizing EMFs as a Class 2B possible carcinogen. This was well before the rollout of 5G and further expansion of wireless devices.

Health Effects of EMFs

The research regarding EMFs is relatively new, as there is only twenty years of data; however, the results cannot go without concern. EMFs have been associated with imbalances in all organ systems and possibly cancer. Exposure to human-made EMFs increases inflammation, cell permeability, immune dysfunction, mitochondria dysfunction, increased mast cell activation, and abnormal activation of cellular channels. Commonly reported side effects of artificial EMF exposure include, but are not limited to, fatigue, headaches, sleep disturbances, depression, anxiety, racing heart, dizziness, brain fog, skin eruptions, nausea, etc.

EMF Solutions

Turn Phones On Air Plane Mode

Decrease the amount of EMFs being emitted from devices by turning phones to airplane mode when not in use.

Computer Laptop Trays

Convert a portable food tray into a sitting desk area that will decrease direct contact with computers and tablets.

Speaker Phone

Avoid holding cell phones to your head when talking on the phone and use the speaker phone option instead. This reduces the amount of radiation the brain is exposed to.

Keep Devices Out of Sleeping Areas

Reduce EMF sources in bedrooms by leaving electronic devices to charge on airplane mode in rooms outside of sleeping areas.

Headphone Swap

Choose headphones with cord connections over blue tooth headphones to reduce the brain's exposure to EMFs.

Limit Screen Time

Engage in other activities / hobbies to reduce EMF exposure directly. Encourage children to play outdoors, read books, exercise, paint, play games, etc.

Turn Off Wifi Routers At Night

Chronic blue light and EMF exposure have been linked to sleep disruption and altered production of melatonin (one of the main hormones essential for sleep).

Hardwired Internet

Swap wifi for direct connectivity via hardwired cables (Ethernet) to decrease EMF levels throughout the home.

Proximity to Wifi Router

Keep your distance from wifi routers by relocating wifi routers to a space in the home away from most daily activities. Aim for a keeping a minimum of 15-20 feet distance away from wifi routers.

Smart Meter Removal

Request for smart meters to be removed from the outside of homes. The calculated effect of close proximity to smart meters has been correlated with the cumulative exposure to 160 cellphones.

References:

Panagopoulos, Dimitris J., et al. “Polarization: A Key Difference between Man-Made and Natural Electromagnetic Fields, in Regard to Biological Activity.” Scientific Reports, vol. 5, no. 1, 2015, https://doi.org/10.1038/srep14914.
Hardell, Lennart. “World Health Organization, radiofrequency radiation and health - a hard nut to crack (Review).” International journal of oncology vol. 51,2 (2017): 405-413. doi:10.3892/ijo.2017.4046
Singh, Sarika, and Neeru Kapoor. “Health Implications of Electromagnetic Fields, Mechanisms of Action, and Research Needs.” Advances in Biology, vol. 2014, 2014, pp. 1–24., https://doi.org/10.1155/2014/198609.
Mahaki, Hanie et al. “A review on the effects of extremely low frequency electromagnetic field (ELF-EMF) on cytokines of innate and adaptive immunity.” Electromagnetic biology and medicine vol. 38,1 (2019): 84-95. doi:10.1080/15368378.2018.1545668
Pall, Martin L. “Electromagnetic fields act via activation of voltage-gated calcium channels to produce beneficial or adverse effects.” Journal of cellular and molecular medicine vol. 17,8 (2013): 958-65. doi:10.1111/jcmm.12088
Hirsch, Daniel. “Comments on the Draft Report by the California Council on Science and Technology ‘Health Impacts of Radio Frequency from Smart Meters.’” 31 Jan. 2011.

What to Do When You Have Been Bit by a Tick

Sat, 04 Nov 2023 23:00:30 GMT

As soon as you notice a tick, it is very important to have it safely removed. Please save the tick in a plastic bag for Dr. Miranda to analyze at your next appointment. If you are not a current patient, please schedule a new patient appointment to be assessed for tick borne illness.

Where to Check for Ticks:

Despite conventional reports, tick borne illness can be found all throughout the United States. Common places to be exposed to ticks include, densely wooded areas, piles of leaves, wood logs, brush areas, and near lakes or other bodies of fresh water. Ticks have lifecycles correlating with the seasons. Depending on the tick’s lifecycle, the body of a tick can be as small as a poppy seed.

Ticks can be found anywhere on the body, but here are some common places to check for ticks:

In hair / hairline
In and around ears
Armpit area
On Legs

How to Safely Remove a Tick:

Use fine-tipped tweezers to grasp the tick’s head as close to the skin as possible. If the tick is deeply embedded in the skin, grasp the tick as close to the skin as possible.
Pull the tick upward with steady pressure. Avoid twisting or pulling the tick at an angle.
After removing the tick, place it in a plastic bag and seal tightly. Keep for analysis by Dr. Miranda.
Clean the skin around the tick bite with soap and water. Thoroughly wash hands with soap and water.

Do NOT Use Any of the Following Ways to Remove a Tick:

Applying essential oils over the tick
Burning the tick
Scratching the tick off - this may cause the body to separate from the head
Applying rubbing alcohol to the tick

Symptoms of Acute Lyme Disease:

Not everyone displays acute symptoms of Lyme disease after being bit. Commonly associated symptoms include, but are not limited to the following:

Rash - General rash or bull’s-eye rash
Fever / chills
Night sweats
Flu-like symptoms
Muscle / Joint pain
Joint swelling

How Long Until an Imbedded Tick Transmits Infections?

Ticks can transmit hundreds of different infections, including viruses, retroviruses, parasites, and bacteria other than the bacteria that causes Lyme disease, Borrelia burgdorferi . Rate of transmission can be within minutes of the tick bite.

Dr. Miranda recommends that all patients schedule an appointment as soon as they know they have been bit for immediate evaluation and treatment.

Image source: CDC U.S. Department of Health and Human Services. Tick Bite: What to Do.

Symptoms of Chronic Lyme Disease - The Great Imitator

Sat, 04 Nov 2023 21:23:56 GMT

Chronic Lyme disease mimics over 300 different diseases, which is why chronic Lyme disease has been called the great imitator. Many people live with chronic Lyme disease unaware and are often misdiagnosed. Many of the symptoms listed below can be caused by the bacterial infection that causes Lyme disease. The amount and severity of symptoms depends on the overall state of one’s immune system and total body burden (e.g. toxins, other infections, heavy metals, stress, etc.).

Symptoms of Chronic Lyme Disease:

Chronic flu-like symptoms
Chronic fatigue
Frequent fevers
Night sweats / excessive daytime sweating
Insomnia
Unexplained weight gain or weight loss
Persistent swollen glands
Unexplained skin rashes
Facial weakness or paralysis (Bell’s Palsy)
Chronic headaches / migraines
Brain fog
Difficulty concentrating / processing information
Forgetfulness
Swelling throughout body, including joints
Unexplained chronic pain (including but not limited to: shooting pain, stabbing pain, burning pain)
Unexplained muscle weakness
Muscle twitching
Sore soles of feet
Numbness / Tingling
Lightheadedness / Dizziness
Fainting
Tremors
Seizures
Sensitivity to light and/or sound
Anxiety
Depression
Psychiatric symptoms (hallucinations, delusions, paranoia, bipolar)
Visual disturbances
Changes in hearing: ringing in ears, decreased hearing
Heart block or other heart conditions
Heart palpitations
Breathlessness (“air hunger”)
Unexplained menstrual irregularity
Decreased libido
Bladder dysfunction

Schedule an appointment with Dr. Miranda to identify if you may have chronic Lyme disease. Dr. Miranda specializes in treating chronic Lyme disease and co-infections.

For more information, visit lymedisease.org

Low Level Laser Therapy

Thu, 01 Dec 2022 08:19:08 GMT

Low Level Laser Therapy is a Versatile Treatment for Many Conditions

Low level laser therapy (LLLT) or cold laser therapy has a wide spectrum of applications, including chronic pain and detoxification. Light therapy has many applications to help reset cellular function and reprogram detoxification pathways in the body.

Low level lasers aids in stimulating tissue healing. Low level lasers stimulate photoreceptors on cell membranes by introducing small particles of light known as photons. High concentrations of photons (i.e. light) with specific wavelengths increase the production of anti-inflammatory and pain relieving compounds. Light has also been shown to serve as a form of cellular communication and aid the body in resolving underlying imbalances. The body naturally emits a small amount of light in the form of biophotons, which has been demonstrated to indicate various states of cellular health. Introducing concentrated forms of light, as in LLLT, increases cellular energy production, enhances cellular metabolism and elimination, improves circulation, and stimulates tissue healing.

What to Expect?

Low level laser therapy involves placing a handheld laser over the skin. The laser is held in place for multiple minutes to allow for cellular absorption of the concentrated delivery of light. The application is painless, but some patients may experience mild sensations as cellular reactions occur. The number of treatments varies depending on the underlying state of cellular health, but many people notice improvements after the first treatment.

References:

Chronic pain: In depth. National Center for Complementary and Integrative Health. https://www.nccih.nih.gov/health/chronic-pain-in-depth. Accessed October 5, 2022.
Martin R. Laser-Accelerated Inflammation/Pain Reduction and Healing. Pract Pain Manag. 2003;3(6).
Dima R, Tieppo Francio V, Towery C, Davani S. Review of Literature on Low-level Laser Therapy Benefits for Nonpharmacological Pain Control in Chronic Pain and Osteoarthritis. Altern Ther Health Med. 2018;24(5):8-10.